222 cream truffles cocoa powder Recipes

heavy whipping cream, vanilla extract, salt, cabernet sauvignon wine, semisweet chocolate, chopped, unsalted butter, room temperature, unsweetened cocoa powder

heavy cream, bittersweet chocolate , baking bar (ghirardelli 60%), unsalted butter, cut into small pieces, red wine , cabernet sauvignon, cocoa powder

chocolate wafers such as nabisco famous , finely ground in a food processor (1 1/2 cups), unsalted butter, melted and cooled completely, fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped, unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, heavy cream, granulated sugar, salt, pure vanilla extract, special equipment : an 8-inch (20-cm) round springform pan (i used a fluted tart pan to get a gorgeous edge), garnish: unsweetened cocoa powder for sprinkling

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, vanilla buttercream , recipe follows, chocolate truffle meatballs , recipe follows, strawberry puree , recipe follows

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

good bittersweet chocolate such as lindt, good semisweet chocolate such as ghiradelli, heavy cream, grand marnier , optional, prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

chocolate, broken into pieces (extra bitter), whipping cream, at room temperature, dutch-processed cocoa powder

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

whipping cream, semisweet chocolate, chopped, unsalted butter, room temperature, grand marnier or other orange liqueur or orange juice, grated orange peel, unsweetened cocoa powder (preferably dutch-process)

pumpkin puree, brown sugar, ground cinnamon, ground ginger, heavy cream, dark chocolate, finely chopped, butter, softened, kahlua (optional) or 1/4 cup orange liqueur (optional), white chocolate, melted, cocoa powder, for rolling

heavy cream, dark chocolate chips (60%-75% cocoa), butter, chocolate candy bars (70%-85% cocoa), cocoa powder (sifted), liquor (optional), salt

heavy cream, good-quality (70 percent ) bittersweet chocolate, finely chopped, pure vanilla extract, cocoa powder , for dusting

heavy cream, good-quality (70 percent ) bittersweet chocolate, chopped, pure vanilla extract, cocoa powder , for dusting