133 cream tarts cookies Recipes
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crushed gingersnap cookies (about 25 cookies) and16 Morecrushed gingersnap cookies (about 25 cookies), butter, melted, reduced-fat cream cheese, fat-free cream cheese, sugar, fat-free milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, tart apples, peeled and thinly sliced, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, butter, melted1 hour 30 min, 17 ingredients
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crushed gingersnap cookies (about 45 cookies) and16 Morecrushed gingersnap cookies (about 45 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, chopped peeled tart apples, sugar, ground cinnamon, ground nutmeg, water, red-hot candies, lemon juice, cornstarch35 min, 17 ingredients
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refrigerated sugar cookie dough, cream cheese, softened and7 Morerefrigerated sugar cookie dough, cream cheese, softened, brown sugar, creamy peanut butter, vanilla extract, tart apple, thinly sliced, chopped unsalted peanuts, ground cinnamon, caramel ice cream topping, warmed25 min, 9 ingredients
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chopped peeled tart apples, chopped peeled fresh pears and14 Morechopped peeled tart apples, chopped peeled fresh pears, chopped dates, golden raisins, molasses, ground cinnamon, ground ginger, ground nutmeg, gingersnap cookies, crushed, sugar, brown sugar, king arthur unbleached all-purpose flour, cold butter, cream , optional1 hour 10 min, 16 ingredients
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Frozen Italian Zabaglione Tart with Marsala-Lemon Sauce
amaretti cookies (italian macaroons) and14 Moreamaretti cookies (italian macaroons), unsalted butter, melted, hot, dried currants, sweet marsala, sugar, egg yolks, dark corn syrup, vanilla extract, ground nutmeg, chilled whipping cream, sweet marsala, sugar, grated lemon peel, ground nutmeg, fresh strawberries, halved15 ingredients -
Chocolate-Bourbon Tart with Currants and Orange Custard Sauce
nonstick vegetable oil spray and16 Morenonstick vegetable oil spray, ground chocolate wafer cookies, butter, melted, dried currants, bourbon, dark corn syrup, egg yolks, half and half, bittersweet (not unsweetened ) chocolate, finely chopped, ground nutmeg, chilled whipping cream, bittersweet chocolate curls, powdered sugar, half and half, sugar, egg yolks, grated orange peel17 ingredients -
Hot Cinnamon Parfait
tart green apples peeled cored and coarsely, sugar, water and5 Moretart green apples peeled cored and coarsely, sugar, water, golden raisins, ground cinnamon, shortbread cookies, vanilla ice cream, walnuts chopped8 ingredients -
Festive Apple-Cheese Log
cream cheese, softened, chopped tart apple, chopped pecans and2 Morecream cheese, softened, chopped tart apple, chopped pecans, ground cinnamon, chopped pecans , toasted vanilla wafers, sugar cookies or assorted crackers15 min, 5 ingredients -
Cream Cheese Pastry for Tarts and Cookies from the AJC
all-purpose flour, chilled neufchatel cut into 1/2 pieces and1 Moreall-purpose flour, chilled neufchatel cut into 1/2 pieces, chilled butter cut into 1/2 pieces3 ingredients -
Apple Tartin
apple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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