605 cream syrup coffee Recipes

instant coffee granules, chocolate syrup, sugar, boiling water, half-and-half, vanilla ice cream, ginger ale, vanilla ice cream , optional

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

half-and-half, pure maple syrup, fresh brewed coffee, sweetened whipped cream

grind coffee, ground cinnamon, fresh water, milk, chocolate syrup, light brown sugar (see note below ), pure vanilla extract, preferably mexican, cream, for garnish, ground cinnamon, for garnish

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

brewed coffee, hazelnut flavoring syrup, sugar, ground cinnamon, heavy whipping cream, nutella

ice cubes, sugar, water, freshly brewed coffee, chilled, irish whiskey, chocolate syrup, heavy cream, sugar (optional)

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)

whipping cream, light corn syrup, instant coffee powder, powdered sugar, semisweet chocolate, chopped, walnut halves

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

whipping cream (optional), sweetened condensed milk, espresso (4 shots), whiskey or 1 1/2 cups vodka, eggs, coffee mate creme brulee flavored coffee creamer (french vanilla or plain can be sub), vanilla, chocolate syrup

cake flour, all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, whole milk, dark rum, vanilla extract, hot coffee, granulated sugar, dark rum, heavy whipping cream, marsala wine, mascarpone cheese, powdered sugar

chocolate graham cracker crumbs, dry roasted peanuts (finely chopped ), light margarine, melted, sugar-free vanilla ice cream, crunchy peanut butter, sugar-free whipped topping, sugar-free chocolate syrup (preferably milk chocolate), brewed strong coffee (espresso works also)

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

half-and-half, maple syrup, hot brewed coffee, sweetened whipped cream

water, instant coffee crystals (2 scoops), milk, vanilla protein powder (1-2 scoops), sugar-free hot cocoa mix (1 scoop), sugar-free syrup (try hazelnut or irish cream)

ground dark roast coffee, ground cinnamon, ground nutmeg, water, dark brown sugar, chocolate syrup, milk, vanilla extract, sweetened whipped cream, garnish: ground cinnamon