19103 cream sugar bake Recipes

sugar-free instant chocolate pudding mix, artificial sweetener (equivalent to 1/4 cup sugar), baking cocoa, vanilla extract, evaporated milk, frozen light whipped dessert topping, thawed

sugar-free instant chocolate pudding mix, aspartame sweetener (equivalent to 1/4 cup sugar), baking cocoa, fat-free evaporated milk, vanilla extract

flour, sugar, baking powder, nutmeg, butter, eggs, vanilla, cream

all-purpose flour, sugar, baking cocoa, water, butter, cubed, eggs, instant chocolate pudding mix, cold milk, vanilla frosting, sprinkles , small candies and slivered almonds

tomato, sugar, baking soda, salt, pepper, milk, onion (medium), flour, butter

water, uncooked medium pearl barley, salt, milk, heavy whipping cream, sugar, eggs, vanilla extract, golden raisins, ground cinnamon

flour, unbleached , sifted, sugar, baking soda, baking powder, salt, vegetable shortening, sour cream, vanilla extract, eggs, water, baking chocolate, butter or 1/3 cup regular margarine, sugar, sour cream, baking chocolate

flour, sugar, baking powder , plus, baking powder, salt, shortening, baileys irish cream, milk, eggs, vanilla extract, cream cheese, softened, butter or 1 tbsp margarine, vanilla extract, powdered sugar, baileys irish cream, white chocolate chips, baileys irish cream, powdered sugar

eggs, separated, baking powder, salt, vanilla extract, almond extract, sugar divided, king arthur unbleached all-purpose flour, baking cocoa, sugar, cookies and cream ice cream, softened, sugar, baking cocoa, milk, butter, softened, vanilla extract

shortening, sugar, eggs, bittersweet chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, reduced-fat sour cream, fat-free milk, plain yogurt, reduced-fat sour cream, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, milk, frozen unsweetened raspberries, thawed, unflavored gelatin, heavy whipping cream, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

water, butter or 1/3 cup margarine, softened, shortening, baking cocoa, all-purpose flour or 1 1/2 cups cake flour, granulated sugar, baking soda, salt, sour cream, eggs, vanilla, butter or 1/4 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla, butter or 1/2 cup margarine, softened, powdered sugar, baking cocoa, milk, vanilla, walnuts, chopped (optional)

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsalted butter (2 sticks), sugar, dark brown sugar , firmly packed, eggs, room temperature, pack canned pumpkin, sour cream, unsulphured molasses, dark rum, pecans, coarsely chopped and toasted (about 6 oz), crystallized ginger, minced (i purchase crystallized ginger at our local food co-op.), powdered sugar, chilled whipping cream, sour cream, sugar, dark rum, ground ginger

gala apples (3 1/2 lb), unsalted butter, softened, light brown sugar, all-purpose flour, baking powder, baking soda, salt, ground allspice, freshly grated nutmeg, unsalted butter, softened, light brown sugar, egg, dark amber or grade b maple syrup, sour cream, vanilla, chilled heavy cream, sour cream, sugar

butter, softened, french bread , cut into 24 slices, orange marmalade, milk, heavy cream, sugar, vanilla extract, almond extract, ground nutmeg, eggs, almonds, finely chopped

oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

gala apples (3 1/2 lb), unsalted butter, softened, light brown sugar, all-purpose flour, baking powder, baking soda, salt, ground allspice, freshly grated nutmeg, unsalted butter, softened, light brown sugar, egg, maple syrup, sour cream, vanilla, chilled heavy cream, sour cream, sugar