172190 cream stew japanese youshoku comfort Recipes
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stewed tomatoes, cream cheese, cubed, onion, chopped and13 Morestewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil, oyster crackers, canola oil, ranch salad dressing mix, garlic powder, dill weed, shredded part-skim mozzarella cheese30 min, 16 ingredients
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stewed tomatoes, diced tomatoes with juice and8 Morestewed tomatoes, diced tomatoes with juice, butter (preferred ) or 1/4 cup oil, flour, brown sugar, tomato paste, allspice, chicken broth, low sodium preferred, heavy cream or 1 1/2-2 cups half-and-half or 1 1/2-2 cups milk, salt and pepper20 min, 10 ingredients
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stewed tomatoes with onion and green pepper (or the plain... and10 Morestewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste50 min, 11 ingredients
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Japanese Wok-Fried Chickenjapanese soy sauce, sake or 5 tbsp dry sherry, sugar and3 Morejapanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded30 min, 6 ingredients
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Japanese Eggplants with Sriracha Shrimp (Guy Fieri)japanese eggplants (about 6 inches), olive oil and11 Morejapanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced1 hour , 13 ingredients
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Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Agejapanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients
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Japanese Style Cheesecakecream cheese, milk, butter, softened, cake flour and6 Morecream cheese, milk, butter, softened, cake flour, cornstarch, egg yolks, egg whites, lemon juice, sugar, cream of tartar1 hour 40 min, 10 ingredients
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Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)stew beef chunks or 1 lb cubed lamb stew meat, string bean and7 Morestew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes1 hour , 9 ingredients
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Cream of Tomato Soupremestewed tomatoes and17 Morestewed tomatoes, water , blended with tomatoes until smooth, celery, thinly sliced, dry red wine, garlic, minced, diced tomatoes (, include juice ), water, tomato paste, basil, crumbled, olive oil, onion, diced, green pepper, diced, bay leaf, sour cream, butter, half-and-half, salt, cayenne , if desired1 hour , 18 ingredients
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Stewed Tomato Saladstewed tomatoes, lemon jell-o gelatin , small size and1 Morestewed tomatoes, lemon jell-o gelatin , small size, white vinegar20 min, 3 ingredients
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Stewed Tomatoes & Veggies With Linguinistewed tomatoes, zucchini, linguine, garlic cloves and6 Morestewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil30 min, 10 ingredients
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