177386 cream stew japanese comfort food Recipes

cream cheese, milk, egg yolks, white sugar, divided, egg whites, cream of tartar, all-purpose flour, cornstarch

cream cheese, at room temperature, whole milk, superfine sugar (caster sugar), eggs, separated, cornstarch (don tsp use flour), lemon juice, cream of tartar, boiling water, jam (apricot or strawberry), water

cream cheese, softened, plain yogurt , and, plain yogurt, sugar, lemon juice, gelatin, powder, water, crushed graham cracker , and, butter , and, sugar

cream cheese, softened, butter, softened, sugar, drops peppermint oil, any color food coloring paste (optional)

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate sprinkles

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

instant espresso powder, water, carton (8 oz) mascarpone cheese, heavy whipping cream, sugar, prepared angel food cake (8 to 10 oz), coffee liqueur, baking cocoa

food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream

stewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil, oyster crackers, canola oil, ranch salad dressing mix, garlic powder, dill weed, shredded part-skim mozzarella cheese

stewed tomatoes, diced tomatoes with juice, butter (preferred ) or 1/4 cup oil, flour, brown sugar, tomato paste, allspice, chicken broth, low sodium preferred, heavy cream or 1 1/2-2 cups half-and-half or 1 1/2-2 cups milk, salt and pepper

stewed tomatoes, diced onion, sugar, salt, butter, flour, milk

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

cream cheese, milk, butter, softened, cake flour, cornstarch, egg yolks, egg whites, lemon juice, sugar, cream of tartar

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

cake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped

cream cheese, softened, butter, softened, red food coloring paste, vanilla extract, egg yolk, white cake mix, chocolate candy sprinkles

cream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping

stewed tomatoes, water , blended with tomatoes until smooth, celery, thinly sliced, dry red wine, garlic, minced, diced tomatoes (, include juice ), water, tomato paste, basil, crumbled, olive oil, onion, diced, green pepper, diced, bay leaf, sour cream, butter, half-and-half, salt, cayenne , if desired