9 cream soup replacement cream Recipes

vegetable oil, onion, thinly sliced, white mushrooms, rinsed and sliced, kosher salt, garlic powder, fresh ground black pepper, chicken broth, thyme, chopped, sour cream

powdered milk, cornstarch, instant bouillon granules, dried onion flakes, basil, thyme, pepper

non-fat powdered milk (or replace with soy milk powder for a dairy free option.), onion flakes, cornstarch, chicken bouillon, dried basil, dried thyme, black pepper

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

cream of mushroom soup (low fat preferred (fat free falls apart in this recipe), cheese soup, cream of onion soup (low fat preferred , can be replaced with cream of celery or chicken if preferred), chicken breast, sour cream (low fat is preferred ), pasta, any shape, frozen vegetables (we prefer cauliflower but any can be used, broccolli blends work well also)

light extra firm tofu, cubed, onion, chopped, chopped green onion, green pepper, chopped, taco seasoning, tomato juice, salsa, shredded lettuce, chopped tomato, low-fat cheddar cheese, grated (replace with soy-cheese if vegan), tortilla chips, sour cream (omit if vegan)

milk (whichever kind you prefer), gluten-free flour or 2 tbsp cornstarch, butter , margarine or 1 tbsp olive oil, chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free), salt (or to taste)