7 cream sandwiches dipping sauce Recipes

  • Baked Monte Cristo Sandwich
    swiss cheese (1 oz), cooked turkey (1 oz) and
    9 More
    swiss cheese (1 oz), cooked turkey (1 oz), firm white bread, eggs, milk, dry onion soup mix, butter, dijon mustard , for dipping sauce, sour cream, milk, dijon mustard
    20 min, 11 ingredients
  • Drunken Tuna Dip or Sandwich Spread
    cream cheese, softened, brandy and
    8 More
    cream cheese, softened, brandy, lemon juice or 1 tsp lime juice, hot sauce , to taste, salt, sour cream, mayonnaise, albacore tuna in water, drained & flaked, whole green onions, minced, capers, drained
    15 min, 10 ingredients
  • Kimmiecat's French Dip
    roast beef , deli slices (more or less for personal taste) and
    5 More
    roast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)
    10 min, 6 ingredients
  • Ice Cream Sandwiches With Chocolate Dipping Sauce Ice Cream Sandwiches With Chocolate Dipping Sauce
    vegetable oil cooking spray, all-purpose flour and
    12 More
    vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, warm water, good quality vanilla ice cream, slightly softened, bittersweet chocolate (unsweetened ) or 1 lb semisweet chocolate, chopped (i use valrhona), boiling water, unsalted butter, room temperature
    4 hour 24 min, 14 ingredients
  • Lobster Stuffed French Toast With Tomato Alfredo S... Lobster Stuffed French Toast With Tomato Alfredo S...
    lobster, softened cream cheese, granulated garlic and
    17 More
    lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.
    30 min, 20 ingredients




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