10 cream pound rising Recipes

butter, softened, cream cheese, softened, white sugar, eggs, cream of coconut, self-rising flour

butter, cream cheese, softened, eggs, at room temperature, white sugar, all-purpose flour, self-rising flour, ground mace, vanilla extract, irish whiskey

sugar, self rising flour (i make my own, never buy it), eggs, whipping cream, vanilla, lemon oil

self-rising cake flour, unsalted butter, softened, cream cheese, sugar, vanilla, eggs

butter, softened, sugar, eggs, separated, all-purpose flour, self-rising flour, sour cream

cream cheese softened, unsalted butter (softened ), sugar, eggs, self-rising flour, pure vanilla extract

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream