202 cream potato soup chicken pot Recipes

skinless, boneless chicken breast halves, cut into cubes, red potatoes, quartered, baby carrots, chopped celery, condensed cream of chicken soup, cubes chicken bouillon, garlic salt, celery salt, ground black pepper, frozen mixed vegetables

bone-in chicken thighs with skin, water , or amount to cover, milk, butter, potatoes, peeled and cubed, condensed cream of chicken soup, self-rising flour

pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes

cubed baked ham, potatoes, peeled and sliced thin, yellow onions, sliced thin, salt and pepper, cheddar cheese, shredded, cream of celery soup, chicken gravy, milk, paprika

boneless pork chops, vegetable oil, cream of mushroom soup, chicken broth, country dijon-style mustard, thyme, garlic clove, minced, black pepper, potatoes, sliced, onion

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

olive oil, chopped onion, garlic, minced , or to taste, water, condensed cream of mushroom soup, chicken bouillon granules, potatoes, peeled and cubed, chopped celery, peeled chopped carrot, frozen green peas, thawed, cubed cooked turkey, all-purpose flour, baking powder, salt, dried basil (optional), dried oregano (optional), cold butter, milk , or as needed, egg

red potatoes, cut into chunks, carrots , cut into 1/2-inch pieces, boneless skinless chicken breast halves, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, garlic salt, mashed potato flakes (optional)

cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream , to taste, diced onion, shredded cheddar cheese, ground black pepper, potatoes, unpeeled, sliced thinly

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

diced cooked chicken, california-blend frozen vegetables, diced potatoes, drained, cream of chicken soup, chicken broth, count) cans refrigerator biscuits

skinless, boneless chicken breast halves cut into cubes, red potatoes, quartered, baby carrots, celery chopped, condensed cream of chicken soup , 26 oz, cube chicken bouillon, garlic salt, celery salt, black pepper, frozen mixed vegetables (16 oz)

cooked ham, diced, celery rib, chopped, onion, chopped, carrots, chopped, potatoes, cut in cubes, creamed corn, chicken broth, milk, cheddar cheese, shredded, salt and pepper, cornstarch (optional), cold water (optional)

refrigerated pie crusts, diced potatoes, frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken with herbs soup, milk, poultry seasoning, salt, pepper

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

dried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .