264 cream pie crumb crust Recipes

half-and-half cream, instant vanilla pudding mix, heath candy bars (1.4 oz each), chopped, chocolate crumb crust (9 inches)

pre-baked crumb crust, vanilla instant pudding mix (4 serving size, sugar-free is fine), sour cream, milk, bananas, heavy cream, sugar, vanilla extract

unflavored gelatin, cold water, white sugar, white sugar, cornstarch, eggs, lightly beaten, milk, premium vanilla ice cream, vanilla extract, heavy cream, vanilla cookie crumb crust

heavy whipping cream, sugar, vanilla extract, cream cheese, softened, sugar, nutella, chocolate crumb crust (9 inches), grated chocolate

eggs, sugar, grated lemon zest, fresh lemon juice, unsalted butter, cut into 8 pieces, heavy cream, chilled, prepared crumb crust

sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed

graham cracker crumb crust, egg white, beaten (not necessary if you use crust recipe noted above), cool whip (i use free , the nonfat version), cream cheese, softened (i use the low fat ), raspberry spreadable fruit

unsweetened chocolate squares, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crusts, chopped pecans

vanilla ice cream, softened, heath candy bar (1.4 oz), crushed, chocolate crumb crust (8 inches), semisweet chocolate chips, butter, cubed, sugar, evaporated milk, vanilla extract

heath candy bars (1.4 oz each), crushed, divided, vanilla ice cream, softened, divided, chocolate crumb crust (9 inches), canned pumpkin, sugar, ground cinnamon, ground nutmeg

unsweetened chocolate, chopped, butter, cubed, evaporated milk, sugar, coffee ice cream, softened, chocolate crumb crust (8 inches), chopped pecans

graham cracker or chocolate crumb crust, reduced-fat cream cheese, at room temperature, creamy peanut butter, powdered sugar, nestle butterfinger fun size candy bars, divided

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

chocolate cookie crumb crust, bananas, sliced, strawberry ice cream , softend, crushed pineapple, drained, heavy whipping cream, chopped walnuts, maraschino cherries (optional)

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

vanilla ice cream, softened, peanut butter cups, chopped, chocolate crumb crust (8 or 9 inches), chocolate syrup , optional

marshmallow creme, milk, drops peppermint extract, heavy whipping cream , whipped, chocolate crumb crust (9 inches), shaved chocolate and additional whipped cream, optional

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig