583 cream pie and banana Recipes

pie shell, granulated sugar, cornstarch, cocoa, salt, water, evaporated milk, egg yolks, lightly beaten, butter, vanilla, bananas, whipping cream , whipped with, sugar

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

pie shells, baked, sugar, flour, salt, eggs, milk, butter, bananas

pie crust, baked, bananas, cold milk, instant vanilla pudding mix

cream cheese, softened, sour cream, mashed banana, instant vanilla pudding, vanilla extract, prepared graham cracker crust

pre-baked crumb crust, vanilla instant pudding mix (4 serving size, sugar-free is fine), sour cream, milk, bananas, heavy cream, sugar, vanilla extract

cream cheese, softened, sugar, divided, banana cream instant pudding, milk, firm bananas, prebaked pie crust, whipping cream, vanilla

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

comstock banana cream pie filling, sweetened condensed milk, instant banana pudding mix or 1 (3 1/2 oz) box vanilla instant pudding mix, ripe bananas, graham cracker pie crust

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

flour, butter, brown sugar, chopped peanuts, cold milk, banana cream pudding and pie filling mix, bananas, sliced

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

heavy cream, half-and-half, vanilla instant pudding mix, bananas, sliced 1/4 thick, prepared vanilla wafer pie crusts, cream (for topping ), chocolate syrup (for topping ), banana, sliced (for garnish )

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or margarine, vanilla extract, firm bananas, pie shell, baked, cream or cool whip, sliced banana

sugar-free instant banana cream pudding mix, cold 1% low-fat milk, cool whip free, thawed and divided, banana, peeled and sliced, baked pie shell

cream cheese, softened, milk, sugar, ready made graham cracker pie crusts, milk, instant banana pudding mix, bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning), lemon juice

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells