193 cream panna Recipes

cheese tortellini, reserved pasta cooking liquid, butter, garlic cloves, prosciutto ham, heavy cream, parmesan cheese, freshly grated (also good with asiago or romano), mushroom, sliced (can also use peas or broccoli)

heavy whipping cream, plain gelatin, sugar, grated lemon zest, salt , a pinch, fresh lemon juice

gelatin powder, condensed milk, cream, vanilla bean, split , seeds scraped, dark rum

gelatin (1 envelope), whole milk, eggnog, heavy cream, sugar, cinnamon, blackberry (optional), nutmeg

heavy cream, sugar, instant coffee granules, gelatin powder, vanilla extract, chocolate-covered coffee beans or regular coffee beans, for garnish

unflavored gelatin (a 1 1/4-oz. envelope), whipping cream, vanilla bean , split lengthwise, or 1 tsp vanilla extract, sugar, orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long), plain yogurt (see notes ), salad oil

whole milk, gelatin, heavy cream, vanilla beans , slit lengthwise with paring knife (or substitute 2 tsp extract), granulated sugar, table salt

water, powdered unflavored gelatin, heavy cream, vanilla bean (split lengthwise), sugar, mixed berry, chocolate syrup (for topping )

gelatin, milk, cold, whipping cream, milk, sugar, vanilla, mango, pineapple, raspberries, kiwi fruit, peach

unflavored gelatin, milk, whipping cream, sugar, vanilla beans or 2 tsp pure vanilla extract, fresh berries , gently washed, drained, and sweetened to taste (optional), fresh mint (optional)

milk, unflavored gelatin, heavy cream, pumpkin puree , squash or 1 cup sweet potato, sugar, ground cinnamon

double cream, grated unwaxed lemon , rind of, lavender, on the stalk, vanilla pod, whole milk, sheets of leaf gelatin, icing sugar, lavender, on the stalk

olive oil, boneless skinless chicken breasts (1 1/2 lbs), flour , for dredging, egg, seasoned bread crumbs, onion, chopped, mixed mushrooms, sliced, chicken broth, kosher salt & freshly ground black pepper, butter, brandy or 1/4 cup dry sherry, flour, chicken broth, heavy cream

kahlua, whole milk, heavy cream, softened unsalted butter, for coating, unflavored gelatin, sugar

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

milk, heavy cream, sugar, chambord raspberry liquor, gelatin powder , dissolved in, water, unsalted butter , for greasing the ramekins, chambord raspberry liquor, for drizzling