80 cream of fennel soup Recipes

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)

slab bacon, trimmed or rind, cut into 1/4 in cubes, vegetable oil (optional), chopped onions, fennel bulbs coarsely chopped & trimmed, chicken stock, creme fraiche, salt and freshly ground pepper, snipped fresh chives or chopped green onion (green part), creme fraiche, whipping cream, sour cream

chicken broth, water, fennel bulb, chopped, reserved fennel leaves, onion, chopped, garlic, minced, bay leaves, dried dill, black pepper, salt, instant potato flakes, apple (preferably gala), grated asiago cheese or 1/4 parmesan cheese

olive oil, fennel bulb, trimmed and thinly sliced , fronds reserved and chopped, carrots, sliced into 1/4-inch rounds, garlic cloves, thinly sliced, vegetable broth, salt (to taste), fresh orange juice, fresh cream (to taste), freshly ground black pepper , to taste

head cauliflower, garlic clove, chopped, fennel seeds, water, heavy cream

beets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves

olive oil, coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved, onions, chopped, white-skinned potatoes, peeled, diced, more) canned low-salt chicken broth, more) fresh lemon juice, whipping cream, fennel seeds, finely crushed, dried tarragon

roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)

beets (about 1 lb), water, onion (about 1 lb), organic vegetable broth (such as swanson certified organic), chopped fennel bulb (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, freshly ground black pepper, reduced-fat sour cream, chopped fennel fronds

fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies

fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream

heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper

tblsp.olive oil, coarsely chopped & cored, fresh fennel bulbs,fronds reserved, onions,chopped, white skinned potatoes,peeled,diced, more) low salt chicken broth ,or vegetable broth if desired, fresh lemon juice, whipping cream, fennel seeds,finely crushed, dried tarragon

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass