3229 cream mushroom flour Recipes

chicken carcass , slow roasted, basil, bay leaf, pepper, carrots, celery ribs, onion, fresh mushrooms, flour, margarine, half-and-half, light

meatloaf, ground beef, breadcrumbs, plain, onion, finely chopped, eggs, beaten, half and half, salt, pepper, allspice, sour cream mushroom sauce, mushrooms, sliced, butter, butter, flour, chicken broth, carton sour cream, dill weed, dried, salt and pepper to taste

cream cheese, softened, all-purpose flour, butter, softened, butter, chopped onion, mushrooms, chopped, thyme, salt, pepper, all-purpose flour, sour cream, sherry, butter, melted

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, fresh mushrooms, finely chopped, onion, finely chopped, butter, sour cream, king arthur unbleached all-purpose flour, salt, dried thyme, egg, water

russet potatoes, shredded (about 3 cups), green onions, chopped (about 1/2 cup plus 2 tbsp), all-purpose flour, condensed cream of mushroom soup, vegetable oil, sour cream

butter, divided, diced onion, minced celery ribs, canned mushrooms , bits and pieces, flour, water, fresh mushrooms, sliced, chicken broth, garlic powder , as needed, salt , as needed, black pepper , as needed, heavy cream

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, fresh mushrooms, finely chopped, onion, finely chopped, butter, cream cheese, cubed, salt, dried thyme, pepper, egg, lightly beaten, water

margarine, diced yellow onion (cut into 1/4-inch pieces), diced carrot (cut into 1/4-inch pieces), diced celery (cut into 1/4-inch pieces), sliced mushrooms (about 1 8-oz package, cut into 1/8-inch slices), flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half cream, lemon juice, diced cooked chicken

fresh white mushrooms, butter, scallions , cut into 1-inch pieces, garlic clove, crushed, dry sherry, all-purpose flour, heavy cream, salt, ground pepper

onions, chopped, mushroom (1 small can), butter, cream cheese, flour, salt, milk, cheddar cheese, shredded, cracker crumb

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream

white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste

dried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, fresh mushrooms, finely chopped, butter, cream cheese, cubed, salt, dried thyme

mushrooms, sliced, butter, sour cream, flour, salt, ground pepper, grated parmesan cheese, chopped parsley