32 cream mario batali Recipes
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Ricotta, Ricotta, Ricotta - Homemade Ricotta (Mario Batali)whole milk, heavy cream, lemons , zested and juiced, salt and1 Morewhole milk, heavy cream, lemons , zested and juiced, salt, sugar5 ingredients
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Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali)walnut pieces plus 1 cup halves, eggs, separated and4 Morewalnut pieces plus 1 cup halves, eggs, separated, powdered sugar, flour, maraschino liqueur, heavy cream2 hour 10 min, 6 ingredients
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Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali)asparagus (30 to 34 spears ), extra large egg yolks and7 Moreasparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste20 min, 9 ingredients
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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)unsweetened cocoa powder, all-purpose flour, sugar and5 Moreunsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven25 min, 8 ingredients
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Potato Dumplings with Hazelnuts: Gnocchi in Salsa di Nocciole (Mario Batali)gnocchi , recipe follows, shelled hazelnuts and18 Moregnocchi , recipe follows, shelled hazelnuts, chicken stock , recipe follows, green apple, cored, peeled, roughly chopped, heavy cream, salt and pepper, parmigiano-reggiano , for grating, baking potatoes , like russets, all-purpose flour, extra-large egg, salt, canola oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 50 min, 20 ingredients
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Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali)extra-virgin olive oil, onions, chopped and11 Moreextra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil13 ingredients
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Spuma di Mortadella con Salsa di Ciliegie: Pork Foam with Cherry Sauce (Mario Batali)heavy cream, freshly grated parmigiano-reggiano and9 Moreheavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted4 hour 10 min, 11 ingredients
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Fried Cream: Crema Fritta (Mario Batali)egg yolks, sugar, milk and6 Moreegg yolks, sugar, milk, flour , 1/4 cup cornstarch, sifted together, lemon , zested, vanilla, olive oil, fresh bread crumbs mixed with 1 cup ground almonds, eggs, lightly beaten30 min, 9 ingredients
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Venetian Fried Cream: Crema Fritta (Mario Batali)olive oil, for frying and oiling the work surface, milk and7 Moreolive oil, for frying and oiling the work surface, milk, eggs, yolks and whites separated, granulated sugar, vanilla extract, all-purpose flour, more for dredging, lemon , zested, bread crumbs, powdered sugar, for garnish30 min, 9 ingredients
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Fruit Cake/Wheat Cream: Presnitz/Budino di Avena (Mario Batali)flour, butter, egg and 3 yolks, sugar and16 Moreflour, butter, egg and 3 yolks, sugar, raisins , rehydrated in 1/4 cup rum, chopped walnuts, chopped pine nuts, chopped candied orange peel, bread crumbs, freshly grated nutmeg, cinnamon, apples, cored and cut into chunks, currant marmellata , recipe follows, sugar, butter, cut into chunks, granulated sugar, water, currants, salt1 hour 50 min, 20 ingredients
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