120 cream liquor Recipes

baileys irish cream (liquor), banana liqueur, coco lopez, ice, chocolate syrup (hershey s brand for garnish)

liquor (cana manabita, cachaca or rum), pineapple juice, blue curacao, cream

peppermint candies (crush in wrapper with a mallet), milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, baileys irish cream (optional), cream, green colored crystal sugar (optional), chocolate sprinkles (optional), maraschino cherry, candy cane

peppermint candies (or 2 candy canes broken up), low-fat milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, chocolate chips, oreo cookies, broken into pieces, baileys irish cream (optional), cream, sugar (green colored), chocolate sprinkles, maraschino cherry, candy cane

strong black coffee (can be instant if the need arises), almond extract, cream (optional), cream (optional), artificial sweetener or sugar, to your taste, liquor (to your liking)

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

godiva chocolate liquor, creme de cacao, white (clear), vodka, half-and-half cream

sweet, unsalted butter, brown sugar (dark ), corn syrup, diameter round style bread (may substitute challah or hawaiian), eggs, half and half, vanilla, grand marnier liquor (or up to 1/8 cup), salt

liquor 43, lemon-flavored vodka, key lime juice, heavy cream

maryland select oysters and liquor, bacon, baking potato , like russet, minced shallots, liquorice flavored liqueur (recommended : pernod), chopped fresh spinach, heavy cream, white pepper, nutmeg, salt, shredded white cheddar

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

disaronno amaretto (liquor), de kuyper creme de cacao, white (liquor), diced strawberries, ice cream (vanilla), cream (optional)

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

semi-sweet chocolate, heavy cream, egg yolks slightly beaten, egg whites, sugar, your favorite liquor, salt, whipping cream

vanilla ice cream (very soft ), chopped almonds (optional), amaretti cookies, crushed, chocolate chips, maraschino cherry, diced, heavy cream, brandy or 3 tbsp any dark liquor

pancetta or bacon, leeks (3/4 in. thick), white parts only, heads (3 in. wide) fennel, crushed fennel seed, half-and-half (light cream ) or 2% milk, shucked oysters and their liquor (4 cups total), chopped italian parsley, pernod , sambuca, or other anise-flavor liqueur (not sweet), fresh-ground black pepper, salt, butter or margarine

chocolate crust-see crust page ., semi-sweet chocolate chips, philly cream cheese, sugar, flour, eggs, banana extract (bickford flavors), kahlua extract (bickford) or 1/3 cup kahlua liquor, heavy cream

crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)