46 cream liqueur desserts Recipes

flaked coconut, toasted (2-2/3 cups), margarine or 1/3 cup butter, melted, frozen raspberries in light syrup, thawed, cornstarch, unflavored gelatin, water, sweetened condensed milk, sour cream, orange-flavored liqueur, whipping cream , stiffly whipped

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur, cocoa powder for a garnish

lady fingers, sherry or orange liqueur, blackberries , macerated, sugar, instant vanilla pudding mix, milk, heavy whipping cream, almonds, fresh raspberries and/or blueberries, or strawberries

sliced strawberries, sugar, amaretto ( almond-flavored liqueur), fat-free sour cream, sugar, ground cinnamon, flour tortillas, butter flavored cooking spray, cinnamon-sugar, sliced almonds, toasted, shaved semi-sweet chocolate

crushed pretzels, sugar, butter or 1/2 cup margarine, melted, sweetened condensed milk, lime juice, tequila, orange liqueur (i used grand mariner), frozen strawberries in syrup, thawed, whipping cream

reduced-fat cream cheese, powdered sugar, coffee liqueur, frozen light whipped dessert topping, thawed, fat free sour cream, coffee liqueur, angel food cake, strong black coffee, coffee liqueur

plain semi-sweet chocolate, heavy cream, coffee liqueur , such as tia maria, kahula, or toussaint, good quality white dessert chocolate, good quality milk dessert chocolate

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

fresh strawberries, sugar, cold water, strawberry jell-o gelatin dessert, boiling water, brandy (optional), orange liqueur (optional), cream , i use dream whip

ladyfingers, almond liqueur (i use frangelico), cream cheese, sugar, almond extract, heavy cream, cherry pie filling

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

peaches, elderflower liqueur (such as st. germain) or sweet dessert wine, unsalted butter, demerara sugar, mascarpone cheese or sour cream

dark chocolate (zartbitter), whipping cream, baileys or other whiskey-liqueur, hazelnut rounds (here: brandname giotto)

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )

ice cream sandwich (to fit pan), amaretto liqueur, cool whip, almonds, sliced and toasted

ricotta cheese, powdered sugar, sour cream, coffee liqueur (such as kahlua), crumbled shortbread cookies, cherry pie filling, grated chocolate, garnish, fresh mint leaves, garnish, maraschino cherries, with stems garnish

active dry yeast, warm water, all-purpose flour, salt, vegetable oil , plus 1 1/2 tsp, heavy cream, fresh strawberries, rinsed and patted dry, hulled, and thinly sliced, orange liqueur, sugar, goat cheese, at room temperature, honey, armagnac or brandy, freshly ground black pepper, fresh mint leaves , torn into pieces

mascarpone cheese, fat free cream cheese, softened, sugar, frozen light whipped dessert topping, thawed, freshly brewed espresso or 2/3 cup strong coffee, coffee liqueur , such as kahlua or 3 tbsp brewed strong coffee, fat-free sponge cakes, unsweetened cocoa powder