54 cream italian cookies Recipes

whole milk, grated orange peel, egg yolks, sugar, all purpose flour, unsalted butter, cut into 1/2-inch cubes, room temperature, vanilla extract, sugar, water, grand marnier or other orange-flavored liqueur, whole milk, unsalted butter, cake flour (sifted, then measured), baking powder, salt, eggs, sugar, divided, vanilla extract, grated orange peel, divided, navel oranges, chilled heavy whipping cream, coarsely crushed amaretti cookies (italian macaroons), apricot jam, melted

log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)

cold heavy cream, italian mascarpone cheese, sugar, kahlua liqueur, unsweetened cocoa powder, instant espresso powder, pure vanilla extract, chocolate chip cookies (tate s bakeshop recommended), shaved semisweet chocolate, for garnish

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

fresh raspberries, divided (or 12-ounces frozen raspberries, thawed), vanilla gelato, lightly softened, divided (or ice cream), almond liqueur, divided (amaretto), orange zest, divided, ice, amaretti cookies, divided (italian macaroon cookies)

butter or 1/2 cup margarine, melted, orange biscotti, butter spritz cookies, ricotta cheese, mascarpone cheese (italian cream cheese), lemons, grated rind and juice, heavy cream, sugar, eggs

brewed coffee, cold, mascarpone cheese, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream, chipits , semi-sweet chocolate chips, melted and slightly cooled, italian french-style ladyfinger cookies, vanilla

all-butter shortbread cookies, broken into pieces, sliced almonds, strawberries, sugar, eggs, heavy cream, mascarpone (italian cream cheese)

dry powdered cocoa mix, black coffee, chilled, half-and-half cream, mexican coffee liqueur, italian cookie

butter ( no substitutes ), flour, vanilla ice cream, softened, solo brand cherry , apricot or poppyseed filling., sugar

pitted black cherries, drained , juice reserved, sugar, cornstarch, lemon juice, neapolitan ice cream, almonds (optional), italian amaretti cookies, 2 per person (optional)

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

lady finger cookie , 3 packages, cream cheese, ricotta cheese, whipping cream, sugar, mudslide liquor, cold espresso, cold water, baileys liquor

black pitted cherries, drained , juice reserved, sugar and cornstarch, lemon juice, neapolitan ice cream, almonds , optional, italian amaretti cookies, 2 per person , optional

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

butter, sugar, sour cream, eggs, flour, baking powder, baking soda, anise flavor (according, nonpareil sprinkles

chopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)