306 cream frosting milk chocolate Recipes

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

cream cheese, softened, powdered sugar, bittersweet chocolate or 6 oz semisweet chocolate, chopped, milk, vanilla extract

yellow cake mix, cook and serve chocolate pudding mix (3.4 oz), eggs, irish cream, vegetable oil, vanilla extract, unsalted butter (softened ), powdered sugar, irish cream, vanilla, milk, unsalted butter (softened ), powdered sugar, milk, coffee (instant via by starbucks works well)

white cake mix (regular size), vanilla frosting, milk chocolate candy bars (1.55 oz each), chocolate nonpareil candies, pretzel sticks, flaked coconut, fruit stripe gum, ice cream sugar cones, wooden toothpicks

baking chocolate squares, cream cheese, milk, powdered sugar, vanilla, salt

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut

unsweetened chocolate (bakers chocolate), sweetened condensed milk, water (for a grownup frosting, i recommend adding alcohol instead of -- grand marnier, irish cream, k), vanilla

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

oil for brushing the pans, cake flour or 1 2/3 cups all-purpose flour plus 1/3 cup cornstarch, cornstarch, baking powder, fine salt, sugar, grated orange zest, unsalted butter, at room temperature, milk, at room temperature, eggs, at room temperature, pure vanilla extract, milk chocolate, chopped, semisweet chocolate, chopped, sour cream (2 cups), coffee, pure vanilla extract

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

white cake mix, sugar, eggs, sour cream, canola oil, baking cocoa, mniature semi-sweet chocolate chips, chocolate frosting, milk

food cake mix, instant vanilla pudding (small box), vegetable oil, milk, eggs, cream cheese, sugar, sugar, cool whip, milk chocolate candy bars (3 hershey bars)

all-purpose flour, baking powder, salt, whole milk, instant coffee, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, espresso ganache , recipe follows, irish cream frosting , recipe follows, bittersweet chocolate, coarsely chopped, heavy cream, instant espresso, unsalted butter, at room temperature, unsalted butter, at room temperature, powdered sugar, irish cream