188 cream filled coffee Recipes

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, cubed, water, eggs, cream cheese, softened, sugar, egg, almond extract, salt, sugar, milk, vanilla extract

dry yeast (or 1 package), lukewarm water, sugar, flour, salt, butter, egg, lightly beaten, cream cheese, softened, sugar, lemon juice

all-purpose flour, unsweetened cocoa, instant coffee granules, half-and-half, butter, softened, domino 10x confectioners sugar, vanilla extract

dark brown sugar , packed, walnuts, finely ground, cinnamon, butter, softened (no subs!), sugar, vanilla, eggs, sour cream, baking soda, baking powder, salt, flour, raspberries (can use blueberries also)

cream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream

oetker pudding powder , cream flavour (1 packet), sugar, cold milk (570 ccm of milk is almost 2 1/2 u.s. cups), instant coffee powder, butter or 250 g margarine, chocolate vermicelli

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

granulated sugar, ground cinnamon, unsweetened cocoa powder, chopped pecans or walnuts, butter, granulated sugar, eggs, flour, baking powder, baking soda, sour cream, cream or milk

semi sweet chocolate chips (3oz), whipping cream, instant coffee granuals, powderd sugar, butter or margarine, vanilla, cookies, flour, baking soda, salt, butter or margarine (softened), brown sugar, sugar, egg, water, vanilla, instant coffee, chocolate chips, pecan (coarsly chopped)

cake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped

butter, room temperature, sugar, divided, brown sugar, eggs, sour cream, flour, baking soda, baking powder, salt, vanilla, peeled and chopped apples, cinnamon, chopped pecans

all-purpose flour, unsweetened cocoa, instant coffee granules, half-and-half, butter, softened, domino 10x confectioners sugar, vanilla extract

all-purpose flour, unsweetened cocoa, instant coffee granules, half-and-half, butter, softened, domino 10x confectioners sugar, vanilla extract

butter, sugar, flour, salt, baking powder, eggs, vanilla, sour cream, nut filling, pecans, chopped, walnuts, chopped, cinnamon, brown sugar, chocolate filling, chocolate chips, cinnamon, raisin-nut filling, walnuts , pecans, or combination, raisins, cinnamon, brown sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream-filled chocolate sandwich cookies, butter or margarine, melted, banana, thinly sliced (optional), lemon juice (optional), chocolate ice cream, softened, instant coffee powder, brandy, coffee liqueur, chopped pecans, chocolate syrup, chopped pecans

water, instant coffee, minature marshmallows, butter, heavy whipping cream , whipped, pastry shell, baked, toasted walnuts or pecans, cream and chocolate curls for garnish, filled with ice (saucepan should fit on this)