210063 cream filled cake roll raspberry coulis Recipes

poundcake- homemade or store bought, cream cheese, sugar, eggs, vanilla or almond extract, sour cream, sugar, vanilla or almond extract, fruit topping as desired (cherry, blueberry etc.)

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream

frozen unsweetened raspberries, sugar, raspberry liqueur, marsala (find in liqueur aisle), sugar, semi-sweet chocolate chips, melted, whole milk ricotta cheese, vanilla, cool whip lite

unflavored gelatin, milk, milk, vanilla yogurt, lemon rind, grated, lemon juice, raspberries (use fresh or thawed frozen ), sugar (to taste)

water, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

water, butter, flour, eggs, instant vanilla pudding, cream cheese, softened, milk, tub of cool whip, chocolate syrup

cream cheese, softened, sugar, carton lemon yogurt, shredded lemon peel, all-purpose flour, sugar, baking powder, salt, ground nutmeg or mace, butter, eggs, slightly beaten, milk, almond extract, sugar, all-purpose flour, butter, chopped pecans or sliced almonds

plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

frozen unsweetened raspberries, thawed, powdered sugar, almond extract, ginger ale, divided, frozen unsweetened peaches, thawed, carton vanilla low-fat yogurt, frozen white grape juice concentrate

graham cracker crumbs, unsalted butter, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, raspberry coulis , recipe follows, fresh raspberries (may substitute blackberries), sugar, water, orange zest, grand marnier, few drops lemon juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)

vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter

bittersweet chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, raspberries, sugar, lemon juice, egg yokes, sugar, whole milk, cream, vanilla

almonds, graham cracker crumbs, unsalted butter, melted, high quality white chocolate, cream cheese (softened ), sugar , plus, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint leaf, raspberry coulis

almonds, graham cracker crumbs (7 oz), unsalted butter, melted, fine-quality white chocolate, cream cheese, softened, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries (11 oz), garnish: fresh raspberries , mint sprigs and raspberry coulis

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar