907 cream fettuccine Recipes

cream cheese, grated parmesan cheese (the stuff in the green can), milk, pasta (fettuccine or any other flat noodle), water

pine nuts, prosciutto slices, separated and cut into slivers, dole (sweet ) or regular gorgonzola, cambozola, or other mild blue cheese (3/4 to 1 cup, packed; see notes), whipping cream, fat-skimmed chicken broth, dry white wine, dried thyme, fresh fettuccine or 8 oz dried fettuccine, fresh basil leaves, fresh-ground pepper

sun-dried tomato, garlic, cream cheese, dried oregano leaves, crushed, margarine, sour cream, cooked fettuccine, olive oil, salt and pepper

fettuccine, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, divided, reduced-fat butter, divided, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, half-and-half cream, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream, shredded parmesan cheese, divided

fettuccine, cooked (i use brown rice fettucini), cooked chicken breasts, cubed, cream of chicken soup (i use a gluten free equivalent), sour cream, onion, chopped, dried parsley, white wine, salt, cheddar cheese, grated and divided

margarine, cream cheese, heavy cream, garlic powder, fettuccine , prepared as directed, parmesan cheese (to garnish )

fettuccine, bacon (rindless), sliced mushrooms, creamed corn, zucchini, cream, spring onions, chopped, grated parmesan cheese

sliced mushrooms, garlic, minced, margarine, cottage cheese, fettuccine, light cream or 1/4 cup half-and-half, margarine, cut into small pieces, freshly grated parmesan cheese, chives

spinach fettuccine, unsalted butter, frozen spinach, thawed, squeezed dry, heavy cream, ground nutmeg , a pinch, salt, fresh ground black pepper, freshly grated parmesan cheese

fettuccine, bacon strips, cut into 1-inch pieces, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, half-and-half cream, shredded parmesan cheese, paprika, coarsely ground pepper, shredded parmesan cheese

fettuccine pasta, olive oil, zucchini, sliced, button mushrooms, halved, spring onions, finely sliced, cream of chicken soup, light cream, water, tomatoes, halved, fresh parsley, chopped, parmesan cheese, to serve

fettuccine, fresh mushrooms, sliced, butter, garlic, minced, flour, half-and-half cream, kosher salt, ground black pepper, red pepper powder, shrimp, cooked

fettuccine, bacon , cut into 1-inch pieces, boneless skinless chicken breast, cubed, sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, half-and-half cream, shredded parmesan cheese, paprika, fresh coarse ground black pepper

uncooked fettuccine, boiling water, kosher salt, divided, olive oil, coarsely chopped garlic, whole peeled tomatoes, drained and crushed, less-fat cream cheese, oil-cured olives, pitted and coarsely chopped, crushed red pepper, fresh basil leaves, parmigiano-reggiano cheese, shaved

fettuccine, cream of mushroom soup, undiluted, cream cheese, cubed, sliced mushrooms, drained (or may use canned), whipping cream, margarine, garlic powder (to your taste ), grated parmesan cheese or 3/4 cup grated romano cheese, shredded mozzarella cheese, shredded swiss cheese (or may use equivalent of slices), cubed cooked chicken, seasoned bread crumbs, margarine, melted, grated parmesan cheese or 1 -2 tbsp grated romano cheese

fettuccine, onion, chopped, garlic cloves, minced, butter, divided, cream cheese, cubed, heavy whipping cream, tomatoes, chopped, frozen peas, thawed, minced fresh parsley, salt and pepper to taste, shredded parmesan cheese

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)

fettuccine pasta, butter, green onion, chopped, garlic cloves, minced, shrimp, peeled (i take the tail off too), sea scallops (fresh or frozen, thawed ), half-and-half cream (found in the milk section), salt, pepper, crabmeat, shell pieces removed (can be imitation), fresh parmesan cheese, shredded, divided, fresh parsley, chopped