1288 cream espresso Recipes

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

cream, powdered sugar, vanilla bean, split, gelatin, milk, espresso coffee, liquid, raw sugar

sweetened condensed milk, milk, light cream, espresso coffee

espresso, prepared (2 double espressos), heavy cream or 2 oz half-and-half, cinnamon (ground ), nutmeg (ground ), sugar, chocolate syrup, cream, to garnish

eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint

unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, eggs, fresh espresso or 2 tbsp instant espresso powder, dissolved in, water, vanilla extract, chocolate chips, light brown sugar, all-purpose flour, unsalted butter, at room temperature

granulated sugar, cornstarch, salt, whole milk, instant espresso powder , plus, instant espresso powder, egg yolks, coffee liqueur , preferably kahlua, vanilla, unsalted butter, softened, dark chocolate-covered coffee beans, cold heavy cream, sugar, chocolate wafers, finely ground (about 28 wafers), salt, sugar, unsalted butter

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

egg yolks, sugar, marsala wine, mascarpone cheese, whipping cream, espresso, cold, brandy , preferably cognac, ladyfingers, chocolate, dark , semisweet, shaved into small pieces

unsweetened chocolate squares, butter, strong coffee, bourbon, eggs, vanilla, cake flour, sugar, baking soda, salt, sugar, water, heavy cream, espresso

heavy cream, espresso powder, semisweet chocolate, granulated sugar, egg yolks, raspberries, cream

heavy cream, espresso, eggs, flour, sugar (can use brown too, have exztra for the pan), baking powder, baking soda, salt, cinnamon, vanilla or 2 tsp almond extract

cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

heavy whipping cream, sweetened condensed milk, espresso (about 5 shots), pure vanilla extract, cream , optional, chocolate covered espresso beans, for topping