70 cream eggplant parmesan Recipes

unpeeled medium shrimp, eggplants, butter or 3 tbsp margarine, onion, chopped, sliced fresh mushrooms, salt and pepper, to taste, dried thyme, cream of mushroom soup, dry sherry, fine dry breadcrumb, grated parmesan cheese, chopped fresh parsley

vegetable oil cooking spray, eggplant, condensed cream of celery soup, milk, parmesan cheese, grated, tomatoes, onion, basil, italian seasoned breadcrumbs, parsley, olive oil

onions (about 1 lb), garlic clove, olive oil, a 26- to 32-oz cont iner chopped tom toes, chopped fresh sage leaves, chopped fresh thyme leaves, eggplants (about 2 1/2 lb total ), zucchini (about 1 3/4 lb total ), red bell peppers, unsalted butter, all-purpose flour, milk, heavy cream, eggs, freshly grated parmigiano-reggiano (about 2 cups)

garlic, peeled, red pepper, eggplant , cut lengthwise in half (about 1 1/4 lbs), olive oil, bow tie pasta, sun-dried tomatoes, mozzarella cheese, but into 1/2 inch dice, heavy cream or 1/2 cup whipping cream, basil leaves, thinly sliced, grated parmesan cheese, ricotta cheese

eggplants, peeled, all-purpose flour, all-purpose flour, fine dry breadcrumbs, essence seasoning or 3 tbsp other creole seasoning , recipe follows, essence seasoning or 1 tsp other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leave, salt, minced garlic, heavy cream, grated cheddar cheese (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onion, grated parmesan cheese, chopped fresh flat leaf parsley

eggplants (1.2kg), frozen spinach, thawed and squeezed to remove excess liquid, low-fat ricotta, light sour cream, garlic clove, crushed, ripe tomatoes, finely chopped, kalamata olive, chopped, capers, drained, flat leaf parsley, parmesan cheese, shredded

shucked oysters with their liquor, butter, flour, chicken stock or milk, cream, salt and ground black pepper, hot sauce, freshly grated nutmeg, extra-virgin olive oil, eggplant, peeled and diced (about 2 cups), onion, chopped, chopped tasso (about 3 tbsp), garlic clove, minced, chopped fresh sage, chopped fresh rosemary, dry bread crumbs, chopped parsley, butter, melted, olive oil

olive oil, eggplant, cut into 1/2-inch dice, red pepper, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, onion, chopped into 1/2-inch dice, chopped fresh basil leaves, grated parmesan, heavy cream, italian seasoned bread crumbs, salt and pepper

eggplant, italian seasoned breadcrumbs, olive oil, cream cheese with garlic and herbs, spaghetti or 1 (14 oz) jar pasta sauce, hot cooked pasta, grated parmesan cheese

eggplants, peeled, all-purpose flour, fine dry bread crumbs, essence, or other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leaves, salt, minced garlic, heavy cream, grated cheddar (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onions, grated parmesan, chopped fresh parsley leaves

shredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided

olive oil, chopped onion, chopped celery, diced eggplant, chopped red bell pepper, chopped green bell pepper, salt and cayenne, chopped garlic, chopped green onion, shucked oysters, roughly chopped, oyster liqueur, eggs, lightly beaten, heavy cream, day old bread, cubed, grated parmesan cheese

tomatoes, olive oil, salt and pepper, freshly ground, fresh basil, finely chopped, salt, eggplants, zucchini , carrots,string beans,broccoli,etc. diced, olive oil, egg yolk, parmesan cheese, ricotta cheese, basil leaves, olive oil, cream

eggplants, lemon juice, flour, butter, hot milk (more may be necessary), nutmeg, grated greek kasseri cheese or kefalotiri or parmesan cheese, salt and pepper

eggplant, unpeeled , cut crosswise in 1/2-inch slices (about 1 1/2 lb), coarse salt, olive oil, ground lamb, crumbled, onion, chopped, garlic cloves, minced, parsley, chopped, tomato paste, salt, ground cinnamon, dried oregano, ground nutmeg, white pepper, red wine (1/2 cup beef broth fine substitution), butter, flour, salt, white pepper, ground nutmeg, whole milk, evaporated milk, eggs, parmesan cheese, grated

olive oil (more if it gets absorbed by the eggplant), eggplant, diced tomatoes, heavy cream or 1/2 cup half-and-half, parmesan cheese, fresh basil, seasoned bread crumbs, salt and pepper

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

garlic clove, minced, salt, black pepper, ground chuck or 1 lb ground lamb, butter, chopped onion, chopped parsley, tomato sauce, eggplants, vegetable oil, grated parmesan cheese (fresh preferred ), cream , sauce, butter, flour, milk, egg yolks (slightly beaten ), salt and pepper