207348 cream dark sea almond bark Recipes

water, butter, king arthur unbleached all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )

margarine, cream cheese, sugar, almond extract, flour, baking powder, salt, crisp rice cereal, slightly crushed, candied cherry

girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao), smoked almonds , coarsley chopped, sea salt (preferably large crystals)

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

white bark coating (almond bark), toasted slivered almonds, dried cranberries, grated zest of 1 orange

white almond bark, rice krispies, pretzel, broken up, coconut, dry roasted peanuts, m & s plain chocolate candy, red and green

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

popped popcorn, candy canes, crushed, almond bark, peppermint extract or 1 tsp a few drops peppermint oil

white chocolate chips (or almond bark), dried cranberries, walnuts, chopped, pretzel, crumbled

vanilla or white morsels, white vanilla or almond bark or candy coating chopped, dried cherries, chopped, pistachios chopped

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips