420 cream cupcakes cake Recipes

cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar

cake flour, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract, strawberries and mangos, for garnish

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

cake flour, baking powder, salt, eggs, separated, sugar, divided, water, vegetable oil, pure vanilla extract, sweetened coconut, cream of tartar, egg whites, sugar, water, pure vanilla extract, unsweetened coconut

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

cake flour, superfine sugar, baking powder, skim milk, vegetable oil, vanilla extract, grated grapefruit rind, egg whites, cream of tartar, grapefruit icing

cake flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk (or measure 2 tbsp water into 6 measuring tbsp plain yogurt), light butter, softened, water, sugar, eggs, vanilla, bittersweet chocolate or 7 1/2 oz semisweet chocolate, chopped, heavy cream (whipping), light butter, softened

cake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger

cake flour, baking soda, salt, buttermilk, canola oil, almond extract, vanilla extract, unsalted butter, sugar, eggs, mashed strawberry (fresh or frozen ), grated orange zest, chopped strawberry (fresh or frozen ), strawberry jam, fresh lemon juice, cream cheese, softened, unsalted butter, softened, powdered sugar , sifted

cake flour , sifted, baking powder, salt, graham cracker crumbs, brown sugar, unsalted butter, melted, unsalted butter, room temperature, sugar, egg, separated into 5 yolks and reserving only 3 egg whites, room temperature, madagascar bourbon vanilla extract, ground cinnamon, whole milk, room temperature, cinnamon sugar graham cream cheese icing , recipe follows, graham cracker crumbs, brown sugar, unsalted butter, melted, cream cheese, room temperature, unsalted butter, room temperature, madagascar bourbon vanilla extract, ground cinnamon, salt, sugar , sifted, graham cracker crumbs, for garnish, cinnamon sugar graham crackers, for garnish, ground cinnamon, for garnish

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, maraschino cherries, maraschino cherry juice, white chocolate chips, buttercream , recipe follows, maraschino cherries, for garnish, edible glitter, for garnish, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, cherry liqueur, lemon extract, vodka

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar

safety ice cream cones (flat bottom kind), cake batter, icing

cream cheese, room temp, sugar, egg, salt, milk chocolate chips, cake batter, cocoa, flour, sugar, baking soda, salt, water, oil, vinegar, vanilla

cake flour, baking powder, salt, butter, instant coffee powder, vanilla extract, white sugar, eggs, whole milk, butter, instant coffee, rum, sugar, all purpose cream (chilled )

cake flour, baking soda, salt, light brown sugar, vegetable oil, vanilla extract, coffee extract, eggs, porter beer, cocoa, sour cream, porter beer, white chocolate coins, creamy peanut butter, milk chocolate coins, caramel corn , such as cracker jack, plus more for garnish, sugar, egg whites, vanilla extract, salt

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream