981 cream crescent roll Recipes

chicken, cooked and cubed, cream cheese, butter or 2 tbsp margarine, onions or 2 tbsp chives, chopped, pimientos, milk, salt, pepper, crescent rolls, croutons (optional) or corn flakes, crushed (optional), butter or margarine, melted

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

butter, chopped pecans, caramel ice cream topping, tubes (8 oz each) refrigerated crescent rolls

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

tubes crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, margarine, melted, cinnamon

refrigerated crescent rolls, softened cream cheese, sugar, vanilla, melted butter, cinnamon

boneless skinless chicken breast, cream of chicken soup, chicken broth , and, milk, shredded cheddar cheese (or more... add to taste), crescent rolls

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened

butter, melted, cinnamon, cream cheese, crescent rolls, sugar, sugar, vanilla

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

refrigerated crescent rolls, fresh mushrooms, butter, cream cheese or monterey jack, softened, seasoned salt (i used tony chachere s), spicy mustard (i used grey poupon) - yes, mustard