64 cream cool whip mousse Recipes

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

yellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries

nilla vanilla wafers, divided, semisweet chocolate, divided, chocolate instant pudding, cold milk , plus 2 tbsp , divided, cool whip topping, thawed, divided, philadelphia brick cream cheese, softened, sugar, fresh raspberry

sugar, cornstarch, milk or 120 ml soy, cool whip, egg yolk, japanese sesame paste, to taste (neri goma ), gelatin

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

eggs, separated, baileys irish cream, walnuts, chopped, salt, cool whip, bittersweet chocolate, shaved

ice cream cones, jello gelatin , sugar free pudding snack, sugar-free chocolate syrup, cool whip

oreos, butter-melted, cream cheese, sugar, cool whip, chocolate instant pudding

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

pack pumpkin chilled, neufachatel or cream cheese softened, cool whip, pumpkin spice

softened cream cheese, cold milk, strong brewed coffee, jello instant vanilla pudding, ground cinnamon, carton of cool whip, thawed and divided

fresh strawberries, cream cheese, cut in small cubes, sugar, cool whip, thawed

half-and-half, water, splenda sugar substitute (5 individual-size packets), cocoa powder, ricotta cheese (tub ), cool whip (1/2 tub ), sour cream, sugar-free instant chocolate fudge pudding mix, sugar-free instant cheesecake pudding mix

vanilla wafers, crushed, butter, melted, light cream cheese, divided, sugar, divided, vanilla extract, vanilla extract, eggs, light cool whip, thawed

tub 12oz of cool whip, butter, cream cheese (8 oz), whole eggs, melted butter, whole nilla wafers crushed, sugar, vanilla plus 1 tsp for topping

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

ou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided