4370 cream cool cream Recipes

condensed milk, real maple syrup , i usually use dark grade b, salt, baked pie shells, cream or cool whip (to garnish)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)

graham cracker crust, sugar, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, sliced banana, hot fudge, warmed, cream or cool whip (optional)

instant vanilla pudding, milk, baileys irish cream, cool whip

cold milk or 1 1/2 cups half-and-half, jell-o vanilla flavor instant pudding and pie filling mix (4 serving size), thawed cool whip topping, chopped oreo cookies, prepared graham cracker crumb crust (6 oz)

country time lemonade mix (it comes in a canister), water, vanilla ice cream, cool whip, graham cracker pie crust (the larger 9 oz. size)

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

cream cheese, softened, sweetened condensed milk, limeade concentrate, graham cracker crust (9 inches), kiwifruit, peeled and sliced, mandarin oranges and chopped pistachios, optional

refrigerated crescent roll dough, cream cheese, softened, mayonnaise, dried dill weed

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

cream cheese, softened, milk, lemon juice, lemon zest, stevia, honey, vanilla, cool whip , sugar free

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

graham cracker crumbs, butter, melted, cold milk, instant vanilla pudding, cool whip, thawed, oreo cookies, chopped