227 cream cookies cut Recipes

  • Chewy Sugar Cookies (America's Test Kitchen)
    unbleached all-purpose flour, baking soda, baking powder and
    9 More
    unbleached all-purpose flour, baking soda, baking powder, table salt, sugar , plus, sugar, for rolling, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm, vegetable oil, egg, milk, vanilla extract
    30 min, 12 ingredients
  • Peanut Butter Sandwich Cookies
    cookie, butter, granulated sugar, brown sugar, salt, egg and
    9 More
    cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)
    15 min, 15 ingredients
  • Cream Cheese Wreath Cookies
    butter, cream cheese, sugar, egg yolks, vanilla, flour and
    4 More
    butter, cream cheese, sugar, egg yolks, vanilla, flour, salt, candied red cherries (cut in half or quartered ), candy sprinkles
    38 min, 10 ingredients
  • Cut out Cookies
    margarine or 1 cup butter, vanilla, sugar, eggs, flour and
    3 More
    margarine or 1 cup butter, vanilla, sugar, eggs, flour, cream of tartar, baking soda, salt
    8 min, 8 ingredients
  • Chocolate Cream Pie
    chocolate wafer cookies (such as nabisco famous chocolate... and
    10 More
    chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream
    11 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Chocolate Pecan Tart Cookies Chocolate Pecan Tart Cookies
    unsalted butter, at room temperature and
    8 More
    unsalted butter, at room temperature, cream cheese, cut into pieces, softened, all-purpose flour, pecans, semisweet chocolate, chopped into 1/4 inch pieces, tightly packed dark brown sugar, eggs, pure vanilla extract, salt
    45 min, 9 ingredients
  • Chai-Spice Sugar Cookies(ATK) Chai-Spice Sugar Cookies(ATK)
    unbleached all-purpose flour (11 1/4 oz), baking soda and
    15 More
    unbleached all-purpose flour (11 1/4 oz), baking soda, baking powder, table salt, sugar (10 1/2 oz), ground cinnamon, ground ginger, ground cardamom, ground black pepper, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm (3/4 stick), vegetable oil, egg, milk, vanilla extract, sugar, for rolling
    26 min, 17 ingredients
  • Easy Buttery Sugar Cookie Cut-Outs Easy Buttery Sugar Cookie Cut-Outs
    unsalted butter, room temperature, granulated sugar, egg and
    8 More
    unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating
    1 hour 45 min, 11 ingredients
  • Chewy Coconut-Lime Sugar Cookies(ATK) Chewy Coconut-Lime Sugar Cookies(ATK)
    all-purpose flour (11 1/4 oz), baking soda, baking powder and
    10 More
    all-purpose flour (11 1/4 oz), baking soda, baking powder, salt, sugar (10 1/2 oz), cream cheese, cut into 8 pieces, sweetened flaked coconut, chopped fine, lime zest, unsalted butter, melted and still warm, vegetable oil or 1/3 cup canola oil, egg, milk, lime juice
    26 min, 13 ingredients
  • Chewy Sugar Cookies from Cook's Illustrated Chewy Sugar Cookies from Cook's Illustrated
    unbleached all-purpose flour, baking soda, baking powder and
    9 More
    unbleached all-purpose flour, baking soda, baking powder, table salt, sugar , plus, sugar, for rolling, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm, vegetable oil, egg, milk, vanilla extract
    58 min, 12 ingredients
  • Peppermint Ice Cream Pie With Christmas Cookie Crust Peppermint Ice Cream Pie With Christmas Cookie Crust
    cookie crumbs (butter cut-out or shortbread type cookies) and
    4 More
    cookie crumbs (butter cut-out or shortbread type cookies), melted butter, vanilla ice cream, peppermint extract, crushed candy cane
    1 hour , 5 ingredients
  • Cream Cheese Pastry for Tarts and Cookies from the AJC Cream Cheese Pastry for Tarts and Cookies from the AJC
    all-purpose flour, chilled neufchatel cut into 1/2 pieces and
    1 More
    all-purpose flour, chilled neufchatel cut into 1/2 pieces, chilled butter cut into 1/2 pieces
    3 ingredients
  • Mango Macadamia Ice Cream Sandwiches Mango Macadamia Ice Cream Sandwiches
    cookies, flour, icing sugar, grated orange zest and
    8 More
    cookies, flour, icing sugar, grated orange zest, vanilla extract, cinnamon, cold butter or hard margarine, cut up, egg yolks , fork-beaten, vanilla ice cream, softened, sliced mango in syrup, drained and chopped, macadamia nuts, chopped and toasted
    12 ingredients
  • Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit
    cream, half and half, sugar, egg yolks and
    13 More
    cream, half and half, sugar, egg yolks, late harvest riesling wine, sugar, unsalted butter, room temperature, powdered sugar, chopped aniseed, vanilla extract, grated orange peel, egg whites, all purpose flour, basket strawberries, stemmed, quartered, pineapple wedges, kiwi fruit, peeled, cut into wedges, fresh mint leaves
    17 ingredients
  • Cut out Cookies Cut out Cookies
    powdered sugar, butter, eggs, vanilla extract and
    4 More
    powdered sugar, butter, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar
    8 ingredients
  • Gingerbread Cookie Truffles Gingerbread Cookie Truffles
    gingersnap crumbs, cream cheese, room temp. cut in cubes and
    2 More
    gingersnap crumbs, cream cheese, room temp. cut in cubes, milk chocolate chips, vegetable shortening
    2 hour 35 min, 4 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients




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