50 cream cookie outs Recipes

unsalted butter, softened, plus more for cookie sheets, all-purpose flour, baking soda, salt, cinnamon, ground ginger, nutmeg, ground black pepper, vegetable oil, brown sugar, egg, sour cream, vanilla, divided, carrots, peeled and shredded very finely (to yield 1 cup), unsweetened dried shredded coconut, cream cheese, softened, powdered sugar, heavy cream or 1 tsp milk

unsalted butter, softened, plus more for cookie sheets, all-purpose flour, baking soda, kosher salt, cinnamon, ground ginger, freshly, finely grated nutmeg, freshly, finely ground black pepper, vegetable oil, light brown sugar, egg, sour cream, vanilla, divided, carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup), unsweetened shredded dried coconut, cream cheese, softened, powdered sugar, heavy cream or milk

salted butter, room temperature, cream cheese, room temperature, granulated sugar, egg, vanilla extract (good quality pure extract is worth it!), all-purpose flour, baking powder, meringue powder, powdered sugar, water , lukewarm

margarine or 1 cup butter, vanilla, sugar, eggs, flour, cream of tartar, baking soda, salt

butter, sugar, eggs, sour cream, almond flavoring, flour (may need more for rolling), baking powder, baking soda

sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint

all-purpose flour, cream of tartar, baking soda, ground nutmeg, ground cinnamon, butter, softened, white sugar, eggs, beaten, vanilla extract, sugar, butter, softened, vanilla extract, milk

chopped almonds (i measured out 3/4 cups of whole nuts, too much as you can see. when chopped the volume increased, probably no more than 1/4 + will create 1/2 cup), butter (1/2 of a cube, 4 tbsp), all-purpose flour, sugar, heavy cream, vanilla or almond extract (i used 1/4 tsp of each), semi-sweet chocolate chips (i used 1/3 cup), shortening (i used 1 tsp)

all-purpose flour, cinnamon, baking soda, salt, unsalted butter, softened, light brown sugar, granulated sugar, egg, vanilla, coarsely grated carrots (2 medium), scant cup walnuts (3 oz), chopped, raisins (2 1/2 oz), cream cheese, honey

butter, softened, powdered sugar, butter flavoring, almond extract, vanilla extract, egg, flour, baking soda, cream of tartar, salt

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour (if using self-rising four, omit soda and cream of tartar), baking soda, cream of tartar

sugar, shortening, butter, vanilla, eggs, flour, baking powder, baking soda, salt, ground nutmeg, sour cream, cream cheese, milk, vanilla extract, powdered sugar

strong coffee, butter, unsweetened baking cocoa, all-purpose flour, sugar, dark brown sugar , packed, baking soda, salt, eggs, egg yolk, sour cream, vanilla, semisweet chocolate, chopped, heavy whipping cream (4 cups), light corn syrup, vanilla, chocolate wafer cookies, finely crushed

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

powdered sugar, butter, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar

flour, walnuts, chopped (i used a mix of walnuts and hazelnuts), cream of tartar, sugar, green tea leaves, chopped finely (use a good quality tea with flowery taste for this), butter, melted, egg, beaten

day-old bread, coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies, eggs, beaten, milk, mild honey, vanilla, cinnamon, raisins or 1/4 cup nuts or 1/4 cup chopped dates, whipping cream, mild honey, vanilla