53 cream coconut pound cake Recipes

shortening, eggs, baking powder, butternut flavored extract, white sugar, all-purpose flour, milk, maraschino cherries, chopped, cream cheese, butter, softened, sugar, maraschino cherries, chopped, flaked coconut (optional)

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

all-purpose flour, baking soda, salt, unsalted butter (room temperature ), sugar, eggs, sour cream (or to make it lighter 1 - 8 oz. container vanilla yogurt), crushed pineapple (canned ), grated lime rind, coconut extract, vanilla extract, fresh lime juice, sugar, sweetened flaked coconut, lime slices or grated rind

strawberry cake mix, instant pineapple pudding mix (or coconut cream), oil, eggs, strawberry gelatin

purchased poundcake or 4 slices angel food cake, lightly grilled or toasted, bananas , split lengthwise, vanilla ice cream or 1 -2 pint strawberry ice cream or 1 -2 pint frozen yogurt, billy blues mixed berry preserves, strained if desired, cream (optional), toasted coconut (optional), chocolate shavings (optional), chopped toasted pecans , etc. (optional)

sweetened flaked coconut, sugar, butter, softened (1 cup), eggs, flour, baking soda, sour cream, vanilla extract, rum extract, grated lemon , rind of, pineapple chunks in juice, drained (reserving 1/4 cup juice), mashed ripe banana, pitted dates, chopped, dried banana pieces, crushed, sweetened flaked coconut, sugar, cinnamon, chopped pecans

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche

floured cooking spray, butter, cream cheese, sugar, eggs, all-purpose flour (recommended : white lily), vanilla extract, lemon extract, orange extract, crushed pineapple, drained, cream cheese, butter, vanilla extract, lemon extract, orange extract, sugar (more or less depending on desired frosting consistency), coconut

butter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice

dark rum, honey, orange juice, ground cinnamon, pineapple, peeled and cored, poundcake, sliced into 1 inch thick slices and then halved, butter, melted, vanilla ice cream, shredded coconut, lightly toasted