62 cream coconut coconut glaze Recipes

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

glaze, salted butter, brown sugar, coco real cream of coconut, crushed pineapple slices in syrup or rings, marachino cherries for center of rings., cake, in a hurry use yellow cake mix , follow box instructions., salted butter, softened, sugar, eggs, milk, flour, baking powder, salt, vanilla, syrup, cocoa real cream of coconut, pineapple juice, rum

unsalted butter, melted, graham cracker crumbs, chopped pecans, toasted, sugar, cream cheese, softened, sugar, eggs, crushed pineapple, drained, cream of coconut, sour cream, light rum, coconut extract, glaze, garnishes: whipped cream and toasted coconut

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

unbleached all-purpose flour (12 1/2 oz), grated lime zest, superfine sugar (5 1/2 oz), table salt, unsalted butter, cut into sixteen 1/2-inch pieces, at cool room temperature (2 sticks), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, lime juice, sugar (6 oz), sweetened flaked coconut , pulsed in food processor until finely chopped, about fifteen 1-second pulses

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional), boxwood garland (optional)

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking soda, sour cream, lemon zest, sweetened flaked coconut, divided, lemon glaze

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

flour, baking soda, cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or 1 cup walnuts, sugar, butter or 1/2 cup margarine, light corn syrup, buttermilk, baking soda, vanilla extract, butter or 3/4 cup margarine, softened, cream cheese, softened, icing sugar, vanilla

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

crushed graham crackers, grated coconut, chopped pecans, baking soda, nutmeg, cinnamon, butter, granulated sugar, light brown sugar, eggs, separated, sour cream, vanilla, glaze, butter, brown sugar, milk, sugar, rum extract

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, hazelnuts, toasted and chopped, sweetened shredded coconut, eggs, plain yogurt or sour cream, vanilla extract, grated lemon zest (optional), shredded carrots, sugar, cream cheese, softened, milk, vanilla extract

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

eggs, separated, brown sugar, coconut, ground pecans or nuts, pudding-included butter recipe cake mix, dairy sour cream, amaretto, water, eggs, glaze, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans or nuts, maraschino cherries

eggs, separated, brown sugar, coconut, ground pecans or nuts, pudding-included butter recipe cake mix, dairy sour cream, amaretto, water, eggs, glaze, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans or nuts, maraschino cherries

all-purpose flour, sugar, baking powder, salt, baking soda, cinnamon, sweetened shredded coconut, semi-sweet chocolate chips, pecans toasted and chopped, eggs, vegetable oil, plain yogurt, vanilla extract, ripe bananas mashed, sugar, cream cheese softened, milk, vanilla extract

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice