20 cream coconut chocolate coconut glaze Recipes

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

sugar, almond paste, broken into pieces, unsalted butter, room temperature, eggs, separated, imitation coconut extract, salt, all-purpose flour, milk, sweetened flaked coconut, canned cream of coconut (such as coco lopez), unsalted butter, imported white chocolate, chopped (such as lindt), cream cheese, room temperature, sweetened flaked coconut, whipping cream, light corn syrup, bittersweet chocolate or 12 oz semisweet chocolate, chopped, sliced almonds, toasted

bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, coconut topping7 large egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), glaze -and-garnish1 lb 2 oz bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, unsalted roasted almonds

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

shortening, white sugar, egg yolk, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, cold water, sour cream, coconut macaroon filling, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract, vanilla glaze, sugar, butter, softened, vanilla extract, milk , or as needed

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

unbleached all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, coconut extract (optional), cream of coconut , such as coco lopez, unsweetened dutch-processed cocoa powder

shredded sweetened coconut, chopped walnuts or pecans, german chocolate cake mix, coconut candy bars, chopped , such as almond joy, cream cheese, at room temperature, butter), at room temperature, sugar, chocolate pecan glaze , recipe follows, butter ), milk (more if a thinner consistency is desired), cocoa powder, vanilla extract, sugar, pecans, chopped

tofu, sucanat (or some other granular sweetner), coconut oil, water, vanilla extract, unbleached all-purpose flour, cocoa powder, ground cinnamon, baking soda, cream of tartar, margarine or 1/4 cup oil, cocoa powder, water, instant espresso powder, sucanat (or some other granular sweetner), vanilla extract, freshly ground nuts, for garnish, cinnamon, for garnish

brownies, bittersweet chocolate, chopped, granulated sugar, unsalted butter, cut into tbsp, light corn syrup, water, all-purpose flour, salt, eggs, pure vanilla extract, coconut topping, egg whites, granulated sugar, shredded unsweetened coconut (6 1/2 cups), sour cream, vanilla bean, split , seeds scraped, grated orange zest (optional), glaze-and-garnish, bittersweet chocolate, chopped, unsalted butter, cut into tablespoons, light corn syrup, heavy cream, unsalted roasted almonds

real butter at room temperature, sugar, salt, vanilla, flour, cream cheese softened, sugar, vanilla, chopped pecans, shredded coconut, glaze, semisweet chocolate morsels, water, real butter, sugar

graham cracker crumbs, sweetened flaked coconut, toasted, sliced almonds, toasted (about 2 oz), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sweetened flaked coconut, toasted, coconut extract, sliced almonds, toasted, glaze, semisweet chocolate chips, whipping cream, vanilla extract

all purpose flour, sugar, salt, cream of tartar, baking soda, cinnamon, butter, room temperature, milk, vanilla, eggs, german sweet chocolate melted and cooled (4 oz), flake coconut, confectioners sugar, chocolate glaze

all-purpose flour, sugar, baking powder, salt, baking soda, cinnamon, sweetened shredded coconut, semi-sweet chocolate chips, pecans toasted and chopped, eggs, vegetable oil, plain yogurt, vanilla extract, ripe bananas mashed, sugar, cream cheese softened, milk, vanilla extract

bottom layer, unsalted butter softened, unsweetened cocoa powder, sugar, egg, graham cracker crumbs, coconut, chopped walnuts, custard layer, unsalter butter, softened, whole milk or light cream, instant vanilla pudding, confectioners sugar, vanilla, glaze, unsalted butter, semi-sweet chocolate