869 cream chocolate cups Recipes

chocolate wafer crumbs, cream cheese, softened, sugar, eggs, separated, vanilla extract, garnish: fresh raspberries , grated chocolate, topping: 1/2 cup sour cream, sugar, vanilla extract

refrigerated chocolate chip cookie dough, cocoa powder, milk, powdered sugar, cream cheese, softened

ginger snaps (1 1/2 cups finely ground ), unsalted butter, melted, fresh raspberries, semisweet chocolate, finely chopped or, bittersweet chocolate, finely chopped, heavy cream, salt

heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles

ricotta cheese, sugar or 1/4 cup splenda substitute, unsweetened cocoa powder, vanilla, semisweet chocolate chips, purchased cannoli cones or 12 sugar ice cream cones (these are not cannoli shells), powdered sugar

butter, sugar, eggs, whole wheat flour or 1 1/2 cups all-purpose flour, cocoa, baking soda, salt, cinnamon, vanilla, mashed banana, sour cream, walnuts or 1/2 cup pecans, chocolate chips

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted, sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

chocolate pudding mix, whole milk or 3/4 cup 2% low-fat milk, instant coffee powder, cream cheese, cubed

flour, sugar, baking powder, salt, low-fat milk or 1 cup whole milk, egg yolks, egg whites, cream of tartar, melted butter, milk chocolate chips

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

cream, egg yolks, dark chocolate bits, liqueur (cointreau, kahlua, brandy or malibu)

heavy cream, cream cheese, room temperature, semisweet chocolate, melted, plus 1 cup melted, orange-flavored liqueur (recommended : grand marnier), fresh strawberries, washed and patted dry, dozen shortbread cookies

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or 2 tbsp water, egg, cream cheese, softened, sugar, peanut butter cups, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted unsalted peanuts

peanut butter cookie dough, cream cheese, softened, cold milk, instant chocolate pudding mix, semi-sweet chocolate chips or 1/4 cup peanut butter chips

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

all-purpose flour, plus more for dusting, granulated sugar, dutch-process cocoa powder, baking powder, salt, cold unsalted butter , cut into pieces, milk chocolate, roughly chopped, eggs, heavy cream, vanilla extract, raw or turbinado sugar, for sprinkling, strawberries, hulled and halved or quartered if large (about 3 cups) if large, granulated sugar, heavy cream

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract