71 cream chocolate crumb cake Recipes

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, butter, at room temp, granulated sugar, eggs, milk, sour cream, chocolate chip, all-purpose flour, light brown sugar, butter, melted, ground cinnamon, canned vanilla frosting, melted (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

flour, baking powder, sugar, chocolate chips, baking soda, salt, vanilla, eggs, sour cream, flour, butter (melted ), brown sugar, chocolate chip

chocolate cookie crumbs, butter, melted, fresh strawberries, halved, semisweet chocolate chips, water, light corn syrup, heavy cream, divided, white sugar

chocolate cookie or cake crumbs ( esp chocolate sponge cake layer ), cream cheese ( 8 oz each ), sugar, eggs, sour cream, vanilla, cornstach, black raspberries( fresh or frozen )pureed or finely chopped or red raspberries, black or black or red raspberry gelatin, seedles black or red raspberry preserves, cream rosettes

pecans, toasted and coarsely ground, graham cracker crumbs, butter, melted, sugar, semisweet chocolate, chopped, whipping cream, eggs, beaten, sugar, all-purpose flour

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

chocolate cookies , crumbs, unsalted butter, melted, semisweet chocolate, chopped, heavy whipping cream, unsalted butter, softened, rum, egg yolks, granulated sugar, heavy whipping cream, semisweet chocolate, chopped, whipping cream

cookie crumbs (crushed. recommend, oreo or chocolate graham, but can use vanilla wafers), toasted chopped walnuts, unsalted butter, melted, salt, unwrapped caramel candies (cubed ), milk, cream cheese, softened, granulated sugar, sour cream, vanilla, eggs (at room temperature ), chopped bittersweet chocolate, melted, instant espresso powder, toasted chopped walnuts, chopped bittersweet chocolate, melted

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

oreo baking crumbs, sugar, butter, melted, ferrero rocher chocolate just break them up a little bit i hit them with the meat hammer works well, cream cheese , at room temperature, sugar, all-purpose flour, pure vanilla extract or almond extract, eggs, add 2 tbsp nutella in a small bowl and add some milk put in microwave for like a 1min to melt the nutella and mix well to make a sauce then just put over cheses cake when you serve it

chocolate cookie crumbs or 2 cups cake crumbs, granulated sugar, unsalted butter, melted, cream cheese, softened, granulated sugar, sour cream, eggs, white chocolate, chopped fine, milk chocolate, chopped fine, bittersweet chocolate, chopped fine

brown sugar , packed, flour, butter, nuts, chopped, chocolate chip, flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla, sour cream, chocolate chips

graham cracker crumbs, butter, melted, granulated sugar, cream cheese, granulated sugar, eggs, vanilla extract, white chocolate wafers or 8 oz of white chocolate baking bars

margarine, graham cracker crumbs, cocoa, unflavored gelatin, water, instant coffee, cocoa, milk, vanilla, cream cheese

use your favorite chocolate cake recipe or even a box of your favorite chocolate cake mix. allow cake to cool for 15 minutes before proceeding. break up the cake into small pieces in a large bowl., instant chocolate pudding mix, whole milk, heavy cream, sugar, vanilla extract, chocolate wafer crumbs , or chocolate-sandwich cookies, crushed into crumbs

chocolate cookie crumbs, chocolate sugar ( is sugar stored in an airtight container for at least 3 months with cocoa beans. discard beans when using sugar.), butter, melted, cream cheese, room temperature, chocolate sugar, eggs, room temperature, milk chocolate chips, melted, vanilla, sweetened condensed milk, all-purpose flour, cornstarch, cream cheese, room temperature, chocolate sugar, eggs, white chocolate chips, melted, vanilla, sweetened condensed milk, flour, cornstarch, store-bought fudge cake mix, heavy whipping cream, butter, powdered sugar, dark chocolate chips