9254 cream chip cream Recipes

cream cheese, buddig beef, chopped into small pieces, chopped green onions, worcestershire sauce, garlic powder, chopped pecans (optional) or chopped walnuts (optional) or dried parsley, to cover (optional)

chipped beef or 4 oz hamburger or 4 oz sausage, butter or 1 tbsp margarine, flour, milk, salt and pepper

cream cheese, softened, sugar, eggs, salt, orange extract, semisweet chocolate chips, chocolate crumb crusts or 1 (9 inch) graham cracker crust, sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips

cream cheese, softened, sugar, eggs, lightly beaten, salt, orange extract, semisweet chocolate chips, chocolate crumb or graham cracker crust (9 inches), sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips

cream cheese, softened, sweetened condensed milk, egg, vanilla, semisweet mini chocolate chips, flour, graham cracker crust, ready made, semisweet chocolate chips, whipping cream

cream filling, semisweet chocolate chips, whipping cream, instant coffee granules, powdered sugar, unsalted butter, room temperature, vanilla extract, cookies, all purpose flour, unsweetened cocoa powder, unsweetened dark cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, water, vanilla extract, instant coffee granules, semisweet chocolate chips, milk chocolate, coarsely chopped

cream cheese, softened, sour cream, sugar, vanilla extract, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, ground coriander, cold butter, sour cream, egg, separated, semisweet chocolate chips, grated tangerine peel (about 2 tangerines), water

light cream cheese (block), light chive & onion cream cheese (tub), chipped beef (chopped fine ), worcestershire sauce, garlic powder

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

butter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, hershey classic caramels, whipping cream or 2 tbsp light cream, coarsely chopped pecans, semi-sweet chocolate chips

cream cheese, softened, sweetened condensed milk, vanilla, egg, semisweet chocolate chips, flour, graham cracker pie crust, chocolate chip, whipping cream

cream cheese, softened, sweetened condensed milk, vanilla, egg, chocolate chip, flour, keebler ready crust graham cracker pie crust, chocolate chip, whipping cream

cream cheese, softened, sugar, peppermint extract, eggs, semisweet mini chocolate chips, ready crust chocolate wafer pie crust, semisweet mini chocolate chips, whipping cream , unwhipped

chipped beef, boneless chicken breasts, bacon, pepper, cream of chicken soup, sour cream, cream cheese, sliced button mushrooms, dry sauterne

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream-filled chocolate sandwich cookies, fat free cream cheese, low-fat cream cheese, tub-style, sugar, all-purpose flour, fat-free cottage cheese, almond extract, egg whites, chocolate chip, divided