24 cream cheese toffee bits Recipes

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

cream cheese, softened, sugar, half-and-half cream, m & s, graham cracker crust

flour, powdered sugar, unsweetened cocoa, baking soda, butter, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or 1 cup chocolate-covered toffee bits

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

ready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed

graham cracker crumbs, heath bits o brickle toffee pieces, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips

cream cheese, softened, dark brown sugar, granulated sugar , to taste, vanilla, nutmeg, english toffee bits (more to taste), tart apples, cored and cut into wedges

cream cheese (approx . 1 block), brown sugar (to taste), caramel, skor english toffee bit (or 2 skor candy bars), apple

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

cream cheese, brown sugar, white sugar (granulated ), vanilla, heath toffee pieces (by hershey)

cream cheese, softened, brown sugar, sugar, vanilla, skor english toffee bits or 0.5 (11 oz) package heath toffee pieces

all-purpose flour, sugar, cocoa powder, baking soda, butter or 3/4 cup margarine, softened, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

all-purpose flour, powdered sugar, unsweetened cocoa, baking soda, butter or 3/4 cup margarine, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

all-purpose flour, sugar, unsweetened cocoa, baking soda, butter or margarine, softened, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, english toffee bits, divided

graham cracker crumbs, butter, melted, corn syrup, cream cheese, softened (light or regular), brown sugar , packed, cornstarch, eggs, milk, vanilla, english toffee bits, divided

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.