4032 cream cheese sugar whipping cream Recipes

german sweet chocolate (i prefer baker s german s sweet chocolate), nonfat milk, divided, low-fat cream cheese, softened (i prefer philadelphia brand 1/3 less fat cream cheese), sugar, frozen light whipped dessert topping, thawed (i prefer cool whip lite), graham cracker pie crust, chocolate curls, optional garnish

all-purpose flour, crushed pretzel, butter flavor shortening, sugar, water, heavy whipping cream, powdered sugar, vanilla extract, cream cheese, room temperature, sugar, boiling water, lemon gelatin, sugar, ripe mango, peeled, pitted and pureed (approximately 1 small mango), ripe mangoes, peeled, pitted and chopped (approximately 2 large mangos), heavy whipping cream, powdered sugar, vanilla

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

crushed chocolate wafer cookies, butter, melted, sugar, semi-sweet chocolate chips, heavy whipping cream, divided, heavy whipping cream, divided, cream cheese, softened, peppermint extract, sugar, coarsely crushed peppermint candy cane, plus additional for garnish

whole milk ricotta cheese, whipping cream, whipping cream, powdered sugar, ground cinnamon, fresh strawberries, hulled and quartered, fresh raspberries, sugar, fresh lemon juice, kiwi, peeled , cut into 1/2-inch pieces, toasted pistachio nuts, chopped, chocolate chips (optional)

chocolate wafer crumbs (about 24 wafers), butter, melted, heavy whipping cream, creamy peanut butter, cream cheese, softened, butter, softened, sugar, bittersweet chocolate, chopped, milk chocolate candy bar (3-1/2 oz), chopped, sugar, milk, vanilla extract, bittersweet chocolate, chopped, heavy whipping cream, vanilla extract

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

orange juice, citrus liqueur, fresh strawberries, raspberries, sugar, lemon zest, whipping cream, mascarpone cheese, powdered sugar, vanilla, whipping cream

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

butter or 1/4 cup margarine, instant coffee, crushed vanilla wafers, sugar, chopped toasted almonds, cream cheese, sugar, cornstarch, eggs, egg yolk, instant coffee, water, vanilla extract, whipping cream, whipping cream, sugar, coffee-flavored liqueur, chocolate-covered coffee beans

all-purpose flour, baking powder, sugar, salt, vegetable oil, egg yolks, almond extract, lemon zest, egg whites, at room temperature (about 2/3 cup), cream of tartar, brewed coffee, sugar, cream cheese, heavy whipping cream, sugar, vanilla extract, heavy whipping cream, sugar, unsweetened cocoa powder, for garnish, sugar, for garnish, chocolate shavings or chocolate chips, for garnish

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

dried peaches, peach nectar, mascarpone cheese, heavy whipping cream, powdered sugar, granulated sugar, water, cream of tartar, chopped pecans, ladyfingers, split, peach nectar, peach schnapps, heavy whipping cream, powdered sugar, fresh peach slices (optional)

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

flour, sugar, cold margarine, sugar, flour, whipping cream, eggs, beaten, rhubarb pieces, cream cheese, softened, sugar, vanilla, whipping cream , whipped

chocolate cookie crumbs, melted butter, cream cheese, softened, sugar, eggs, whipping cream, green cream de menthe, whipping cream, powdered sugar, chocolate and green mints, coarsely chopped

part-skim ricotta cheese, pure vanilla extract, heavy whipping cream, heavy whipping cream, powdered sugar, ground cinnamon, fresh blueberries (dry pint, about 1 cup), fresh strawberries, hulled, quartered (about 3 cups), sugar, fresh lime juice, chopped pecans or 4 tbsp chopped hazelnuts or 4 tbsp sliced almonds, toasted