78 cream cheese squares rolls Recipes

crescent rolls, cream cheese, softened, vanilla, sugar, cinnamon, sugar, melted butter

refrigerated crescent dinner rolls, divided, cream cheese, softened, vanilla, egg, slightly beaten, sugar, divided, ground cinnamon

rhodes dinner rolls, thawed to room temperature, cream cheese, softened, sugar, divided, almond extract, butter, melted, cinnamon, sliced almonds

tubes refrigerated crescent rolls, cream cheese (softened ), granulated sugar - divided, butter or margarine, melted, ground cinnamon, vanilla extract

cream cheese, softened, deviled ham, pepper, chopped onions, pillsbury refrigerated crescent dinner rolls

count) package. pillsbury crescent rolls, cream cheese, egg , seperated, sugar, vanilla, topping* 1 cup powdered sugar , 2 to 3 tsp. milk

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

refrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese

flour, brown sugar, rolled oats, butter, sugar, flour, whipping cream, eggs, beaten, chopped fresh rhubarb (or frozen, thawed & drained ), cream cheese, softened, sugar, vanilla, whipping cream

pillsbury refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, lemon juice, egg yolk, egg white, powdered sugar , reserve for topping

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

rolls cresent rolls, cream cheese, mayonaise, chopped onion ., your favorite taco sauce. we use ortega orig. mild, green pepper, small dice, ham , diced. as much as you like, sliced ripe olives, top with 2 cups cheddar cheese, shredded

roll ,slice and bake sugar cookie dough, strawberry preserves, cream cheese,softened, sugar, sour cream, vanilla extract

cream cheese, margarine, chicken, cubed, mushrooms, pimientos, salt, black pepper, onion, chopped fine, crescent rolls, crouton, cream of chicken soup

refrigerated crescent dinner roll, cream cheese, softened, mayonnaise, salsa (thick and chunky), dried dill, onion, peeled and chopped, green bell pepper, seeded and chopped, carrot, peeled and chopped fine, mushroom, rinsed and chopped, black olives (chopped or sliced ), cheddar cheese, grated