26 cream cheese powdered sugar cool icing Recipes

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped planters pecans

white cake mix, jello gelatin , strawberry jell-o powder, eggs, oil, water, mashed strawberry, divided, philadelphia cream cheese, softened, icing sugar, cool whip, thawed

walnuts (3 oz./85 g), carrot (335 g), unbleached all-purpose flour, plain (6 oz./170 g), baking powder, baking soda, salt, ground cinnamon, nutmeg, freshly grated, eggs, light brown sugar , firmly packed (8 oz./225 g), whole milk (4 fl.ozs. /110 ml), unsalted butter, melted and cooled to room temperature (4 oz./110 g), dried currant (2 1/2 oz./70 g), cream cheese (110 g), unsalted butter, sugar , icing (3 oz./85 g), vanilla extract , essence

boiling water, jell-o raspberry gelatin powder, poundcake, cut into 24 cubes (3/4-inch each), philadelphia cream cheese, softened, icing sugar, thawed cool whip topping, grated lemon peel