6473 cream cheese potatoes Recipes

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

cream cheese, softened, eggs, king arthur unbleached all-purpose flour, shredded peeled potatoes (about 1 lb), shredded swiss cheese, grated onion, salt, pepper, cayenne pepper, butter, canola oil, divided

onion, chopped, butter, chicken broth, carrots , cut into 1/4-inch slices, potatoes, peeled and cubed, cubed cooked chicken, minced fresh parsley, salt and pepper to taste, king arthur unbleached all-purpose flour, milk, cream cheese, cubed

simply potatoes shredded hash browns, eggs, kosher salt, reduced-fat cream cheese (from 8-oz tub ), seedless red raspberry preserves

potatoes, cream of mushroom soup or 1 (10 3/4 oz) can cream of asparagus soup, cheese whiz, water

potatoes, mushroom soup, milk, onion, parsley, pepper, parmesan cheese, basil, cooked ham, garlic powder, corn, celery seed, celery stock

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

frozen o brien potatoes, cubed fully cooked ham, shredded cheddar cheese, divided, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper

baking potatoes or 8 -10 small red potatoes, to serve as an appetizer, bacon , fried crisp and crumbled, sour cream, butter, softened, cream cheese, softened, green onions, chopped, seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

frozen hash browns, cream of potato soup, cream of mushroom soup, shredded cheddar cheese, grated parmesan cheese, sour cream, onion, chopped (optional), fresh ground pepper

butter, cream cheese, chopped nuts, confectioners sugar, vanilla

frozen tater tots, eggs, lightly beaten, condensed cream of potato soup, undiluted, sour cream, chopped green pepper, chopped onion, shredded cheddar cheese

red potatoes or baby yukon gold potatoes, half-and-half or whole milk, plain cream cheese or veggie cream cheese, cut into pieces, chives or 2 scallions, chopped or snipped with kitchen scissors, salt and pepper

frozen o brien hash brown potatoes, cubed ham, shredded cheddar cheese, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper