14 cream cheese pesto dried dip Recipes

cream cheese, room temperature, sun-dried tomatoes packed in oil, drained, chopped, fresh pesto sauce

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

crumbled feta cheese, grated parmesan cheese, cream cheese, softened, sun-dried tomato pesto

feta cheese (crumbled ), parmesan cheese (fresh grated ), cream cheese, softened, sun-dried tomato pesto, whole milk (optional if too thick )

cream cheese, at room temperature, sour cream, basil leaves, basil pesto, italian salad dressing mix, dried oregano, lemon, red peppers , green peppers (optional) or 3 yellow peppers, trimmed and seeded (optional), chopped pepperoni, basil sprig, garlic knot roll, tomatoes, mushroom, pepperoni slice

cream cheese, goat cheese, fresh garlic, minced, pesto, sun-dried tomatoes, chopped, note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.

cream cheese, softened at room temperature, goat cheese, softened at room temperature, garlic cloves, finely minced, pesto sauce, sun-dried tomatoes, chopped

real mayonnaise, sour cream, frozen chopped spinah (thawed,well-drained ), grated parm.cheese, walnut pieces, dried basil, salt, garlic (crushed )

low-fat cream cheese, softened, low-fat sour cream, grated parmesan cheese, basil pesto, sun-dried tomato pesto, chopped toasted walnuts or 1/4 cup toasted pine nuts

butter, softened, cream cheese, softened, parmesan cheese, grated, frozen spinach, thawed and squeezed dry, extra virgin olive oil, basil pesto, good quality store bought, chopped garlic

pine nuts, cream cheese, softened, jarred refrigerated pesto, coarsely chopped jarred roasted red bell peppers, drained, coarsely chopped jarred sun-dried tomatoes in oil, drained, balsamic vinegar, capers, drained, assorted vegetable crackers or pita chips

bacon, thick sliced, cooked and chopped, italian sausage, linguica sausage, onions, peeled and sliced thinly, chicken breasts, boneless skinless, sliced and diced into 1/4 inch pieces, dried basil, garlic, chopped, pepperoni, bell pepper, cored sliced and chopped, artichoke hearts, drained and chopped, mixed mushrooms, cleaned and sliced, olives, drained and sliced, green onions, chopped, cheese , shredded your choice i use cheddar, mozarella and parmasan, butter, olive oil , extra virgin, flour, water, divided, heavy cream, ranch dip mix , different companies have different weights don tsp worry, pesto sauce, parmesan cheese, freshly grated if you can, all-purpose flour, salt, dry active yeast, warm water (120 to 130 degrees ), cooking oil