239 cream cheese peanut bake Recipes

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shell, baked

peanut butter, sugar, lite cream cheese, skim milk, graham cracker pie crust, chocolate syrup

all-purpose flour, unsweetened cocoa powder, salt, baking powder, butter or 1/4 cup margarine, sugar, egg, egg whites, vanilla, peanut butter, light cream cheese, brown sugar, egg white

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

all-purpose flour, sugar, cocoa, baking soda, salt, water (or milk), vegetable oil, egg, white vinegar, vanilla, cream cheese, softened, creamy peanut butter, white sugar , plus, white sugar, divided, egg, salt, semi-sweet chocolate chips, chopped pecans

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

cream cheese, softened, peanut butter, white sugar, egg, milk, butter or margarine, melted, white sugar, vanilla extract, eggs, unsweetened cocoa powder, all-purpose flour, baking powder, salt, semisweet chocolate chips

wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

butter, softened, chunky peanut butter, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar, bittersweet or semisweet chocolate, coarsely chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, sugar, divided, heavy whipping cream, butterfinger candy bars (2.1 oz each), coarsely chopped, honey-roasted peanuts, chopped

all-purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly dry roasted salted peanut (optional)

cupcakes, all purpose flour, baking powder, baking soda, salt, very ripe large bananas, peeled, sour cream, vanilla extract, sugar, unsalted butter, room temperature, egg, egg yolk, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, smooth peanut butter (do not use old-fashioned or freshly ground), chopped lightly salted roasted peanuts (optional)

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

unbleached flour, brown sugar , packed, cocoa powder , sifted, baking soda, salt, light margarine, softened, nonfat milk, whole egg whites, slightly beaten, fat free cream cheese, softened, reduced-fat peanut butter, honey, nonfat milk, pure vanilla extract

butter, graham cracker crumbs, cream cheese, eggs, sugar, peanut butter, semi-sweet chocolate chips, baking chocolate

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

heavy whipping cream, golden brown sugar, semisweet chocolate, finely chopped, natural chunky peanut butter, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, natural chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, butter, room, chilled heavy whipping cream, vanilla extract

crushed keebler club multi-grain crackers, granulated sugar, melted butter, milk chocolate candy bars, broken into small pieces, whipping cream, warmed, whipping cream, divided, cream cheese, softened, sugar , sifted, creamy peanut butter, vanilla extract, divided, white chocolate baking bar, melted, chopped lightly salted peanuts, domino 10x confectioners sugar, lightly salted peanuts, chocolate curls