227 cream cheese no bake cheesecake Recipes

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

graham cracker crumbs, brown sugar, ground cinnamon, butter, melted, cream cheese, lemon juice, heavy whipping cream, white sugar, cherry pie filling

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, lemon jell-o gelatin, boiling water, cream cheese, sugar, vanilla, whipping cream, sugar

graham crackers, crumbled , this varies depending on how thick you like your crust, melted butter, sugar, cream cheese, any brand, softened to room temperature, heavy whipping cream, sugar, vanilla extract, crushed pineapple, red raspberry pie filling, cherry pie filling

graham cracker crumbs, melted butter, cream, sugar, cream cheese

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

cream cheese, cream, sugar, mango puree, gelatin, water, graham cracker crumbs, melted butter

cream cheese, softened, sugar, sour cream, pure vanilla extract, prepared graham cracker crust (6 oz), fresh strawberries, hulled and halved lengthwise

cream cheese, softened, sugar, sour cream, vanilla extract, strawberry glaze, graham cracker crust (9 inches), fresh strawberries, thinly sliced, fresh mint and additional strawberries, optional

amaretti di saronno cookies (i can tsp remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies), cream cheese, softened, brown sugar , firmly packed, unflavored gelatin (1 envelope of knox unflavoured gelatin. if using sheet gelatin, use appropriate quantity to set 2 cup), amaretto (almond liqueur), whipping cream, semisweet chocolate or 6 oz bittersweet chocolate

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

prepared graham cracker crust (regular size, not large), sweetened condensed milk, cream cheese (or neufchatel cheese), lemon juice

vanilla wafers, butter, melted, cream cheese, softened, carton sour cream, sugar, vanilla, cool whip, wilderness brand pie filling , raspberry premium

peanutty-cocoa crust, cream cheese, softened, lemon juice, peanut butter chips, sweetened condensed milk (not evaporated milk), pt.)cold whipping cream, peanutty-cocoa crust, vanilla wafer crumbs, cocoa or hershey s dutch processed, powdered sugar, butter or margarine, melted, peanut butter chips, chopped

honey maid graham cracker crumbs, butter, melted, sugar, divided, philadelphia cream cheese, softened, jell-o brand peach flavor gelatin, tub cool whip whipped topping, thawed

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)