57 cream cheese hot sauce ball Recipes

chopped peanuts, chopped fresh parsley, processed american cheese, blue cheese, crumbled, cream cheese, softened, minced garlic, worcestershire sauce, hot pepper sauce

salmon, drained and flaked, cream cheese, softened, lemon juice, chopped green onions, prepared horseradish, salt, hot pepper sauce, worcestershire sauce, chopped walnuts, chopped fresh parsley

cooked chicken breast, scallions, thinly sliced, crumbled blue cheese, shredded cheddar cheese, bottled ranch dressing, cream cheese, red hot sauce, shredded cheddar cheese, for coating

chopped pecans, neufchatel cream cheese (at room temperature ), green onions (finely chopped with tops , 1/3 cup), dijon mustard, hot red pepper sauce, minced garlic, shredded sharp cheddar cheese (4 oz), minced parsley

potatoes, peeled and cubed (about 3 large potatoes), cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, lightly beaten, crushed cornflakes

philadelphia cream cheese spread (use herb and garlic flavour), shredded mozzarella cheese, crumbled cooked bacon, green onions, finely chopped, hot sauce (optional), ground walnuts

sauerkraut, hot sauce, cream cheese, onion, sausage, breadcrumbs, breadcrumbs, parsley, prepared mustard, garlic clove, pepper, flour, egg, milk

hard boiled eggs, peeled, shredded mozzarella cheese, sour cream (low fat is ok), fresh italian flat leaf parsley, minced, dijon mustard, cider vinegar, sea salt and freshly ground black pepper, to taste, drops hot sauce of your choice, ripe plum (roma) tomatoes , cut in half lengthwise, mozzarella balls, cut in half or 1 large mozzarella ball, cut in slices for garnish

lanas cheddar spread, shredded cheddar cheese, cream cheese (slightly softened ), mustard, mayonnaise, very finely chopped green bell pepper, garlic powder, chopped, toasted pecans , divided into two, in small bowl stir cheddar cheese , cream cheese, mustard and, mayo , ppepper, pimento and garlic..half of the pecans until well, blended ., shape cheese mixture into a ball ; coat with remaining pecans(optional) ., cover; chill 1 hour to blend flavors ., hot sauce, serve with crackers and veggie dippers

lean ground beef, bulk hot italian sausage, onion, chopped, sliced fresh mushrooms, garlic, minced, chipotle chile in adobo sauce, chopped, tomato paste, stewed tomatoes, sea salt and ground black pepper to taste, chopped fresh basil, chopped fresh oregano, cream cheese, at room temperature, frozen chopped spinach, thawed, lasagna noodles, balls of fresh mozzarella, sliced, zucchini , thinly sliced lengthwise, grated asiago cheese, grated parmesan cheese

shredded sharp cheddar cheese, cream cheese, chopped onions, chopped green bell peppers or 2 tbsp red bell peppers, lemon juice, worcestershire sauce, salt, hot sauce

unsalted butter, softened, three oz package cream cheese, fresh lemon juice, worcestershire sauce, hot sauce , preferable tabasco, kosher salt, fresh ground pepper, sharp orange chedder cheese, finely shredded, store-bought chutney, dried cranberries, finely chopped

french, italian or other unsliced crusty bread, cream cheese, softened (8 oz each), chopped clams, drained (reserve 1/4 cup. liquid), grated onion, beer, worstershire sauce , lemon juice, hot pepper sauce or to taste, salt, parsley sprigs for garnish, raw vegs . or crackers for dipping

potatoes, peeled and cubed, cream cheese, softened, milk, butter (softened ), parmesan cheese (grated ), green onion (chopped ), onion soup mix, salt, hot pepper sauce, egg (beaten ), corn flakes (crushed )

ground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving