141 cream cheese filling dessert Recipes

flour, chopped almonds, margarine, melted, cream cheese, softened, powdered sugar, thawed cool whip whipped topping, divided, milk, chocolate jell-o instant pudding & pie filling

cooked long grain rice, chopped pecans, cream cheese, softened, divided, cherry or strawberry pie filling, sugar, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted

butter or 1/4 cup margarine, graham cracker crumbs, sweetened condensed milk (like eagle brand), cream cheese, softened, lemon juice, apple pie filling, chopped walnuts, cinnamon

refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk

graham cracker crumbs, brown sugar, butter, melted, cream cheese, softened, sugar, cherry pie filling

refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling

less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling

angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip

prepared graham cracker crust, reduced fat, fat free cream cheese, room temperature, sugar-free instant vanilla pudding mix, skim milk, no-sugar-added cherry pie filling

graham cracker crumbs, sugar, butter, melted, one 3 ounces) cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, cherry pie filling

crushed rice chex, brown sugar, coconut, butter or 2/3 cup margarine, melted, cream cheese, softened, sugar, cherry pie filling

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

king arthur unbleached all-purpose flour, chopped pecans, salt, butter, melted, cream cheese, softened, sugar, lemon pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, cherry pie filling

flour, butter or margarine, blender chopped pecans, cream cheese, powdered sugar, topping or equivilent in whipped cream, cherry pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.