2003 cream cheese egg yolks Recipes

cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter

butter, softened, cream cheese, egg yolk, vanilla extract, yellow cake mix

baked pie crust, sliced strawberry, softened cream cheese, egg yolks, beaten, lemon juice, sweetened condensed milk, egg whites, sugar, vanilla extract

bread flour, cake flour, yeast, caster sugar, salt, clear maltose syrup, egg yolks, butter, milk, caster sugar, cream cheese, egg, lightly beaten, cake flour, warm milk, lemon juice, butter

cream cheese, cream-style cottage cheese, egg yolk, sugar, vanilla extract, eggs, oil, milk, all-purpose flour, salt, butter

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

cream cheese, egg yolks, grated lemon rind, salt, flour, oatmeal, butter, vanilla, sugar, baking powder

butter, sugar, cream cheese, egg yolks, water, vanilla, rum extract, buttermilk, salt, all-purpose flour, baking soda, egg whites , beaten stiffly

lemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb

very thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter

crescent rolls, fat free cream cheese, egg yolk (keep egg white for later), vanilla, sugar, cinnamon

eggs, separated (reserve 1/2 egg yolk), cream of tartar, splenda sugar substitute, cinnamon, ricotta cheese, cream cheese, egg yolk (reserved from pastry), splenda sugar substitute, vanilla (or almond or lemon extract)

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

sweet unsalted butter , plus, sweet unsalted butter, white sugar, brown sugar, cocoa powder, plus more, cocoa powder , to taste, french vanilla flavored coffee creamer (international delight french vanilla), eggs, artificial vanilla flavoring, egg yolk, flour, baking powder, salt, reduced-fat cream cheese, egg, sugar

curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice

cream cheese, egg yolk, garlic, grated, french bread or 1 loaf other bread, black olives, sliced (optional)

sugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter