842 cream cheese egg rolls Recipes

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

egg roll wraps, eggs, milk, cheddar cheese, shredded, cremini mushroom, diced, sour cream, divided, salt, pepper , to taste

carton sour cream, sugar, butter, salt, dry yeast, warm water, eggs, lightly beaten, flour, cream cheese, softened, sugar, vanilla, salt, egg, icing sugar, milk, vanilla

refrigerated crescent dinner rolls, cream cheese, sugar, egg yolk, vanilla extract, lemon juice, egg white, melted margarine, vanilla extract, sugar

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

milk, fresh yeast, sugar, egg, salt, ground cardamom, melted butter (about 100 g), all-purpose flour, cream cheese, softened, orange zest, fresh orange juice, sugar, egg, beaten, pearl sugar

boneless chicken breast halves, cream cheese, cooked spinach, well drained, minced garlic, nutmeg, seasoning salt and pepper (or use cayenne), eggs (mixed with 2 tsp water), dry unseasoned breadcrumbs, grated parmesan cheese, melted butter, garlic powder

floury potatoes, eggs, salt, black pepper (to taste), red onion, red bell pepper, fresh basil leaves, olives, feta cheese, cream cheese, salt, black pepper

refrigerated crescent dinner rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla, pecans, chopped (optional), powdered sugar , sprinkle on top

refrigerated crescent rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla extract, chopped pecans, powdered sugar

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

egg roll wraps, carton egg substitute (enough to equal 6 reg eggs), skim milk, fat-free cheddar cheese, shredded, cremini mushroom, diced, nonfat sour cream, divided, salt, pepper , to taste

unsalted butter, softened, cream cheese, sugar, egg yolks, vanilla extract, salt, all-purpose flour, plus more for rolling, egg, milk, colored sanding sugar

butter, room temperature, cream cheese, room temperature, sugar, salt, egg yolk (optional), flour , plus extra for dusting work surface, apricot preserves (1 12 oz. jar), walnuts or 1 cup pecans, finely chopped, sugar, cinnamon, salt (a large pinch), egg white

cream cheese, softened, chopped walnuts, chopped onion, eggs, lightly beaten, uncooked rolled oats, soy sauce (optional), condensed cream of mushroom soup

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

tubes crescent rolls, cream cheese, softened, sugar, vanilla, egg, lemon juice, sugar, flour, butter, melted

pillsbury refrigerated crescent rolls, cream cheese, softened, lemon juice, vanilla, sugar, egg, separated